Sous Chef Leichhardt Hotel

Rockhampton's fresh-country heartbeat - where cowboy energy meets Nashville-style nights. The newly refurbished Leichhardt Hotel brings a bold, high-energy dining experience to Central Queensland. From live music to hearty pub fare and a brand-new kitchen, we're firing up something special in the Beef Capital of Australia.

What Are We Looking For?

• A passionate and motivated hospitality professional
• Experience in high-volume kitchens
• Strong leadership skills to mentor and develop the team
• Ability to run the kitchen in the Head Chef's absence
• Commitment to maintaining food quality, consistency, and safety standards
• Excellent organisation and problem-solving skills

What You'll Bring to the Role:

• Minimum 3+ years of experience as a Sous Chef or senior CDP
• Ability to manage service, prep, and ordering with precision
• Understanding of cost control, budgets, and KPIs
• A proactive approach to menu development and innovation
• Ability to multitask, prioritise, and work under pressure

Why Choose Us?

• Staff discounts at 220+ venues across Australia & NZ
• Career growth opportunities in a dynamic and expanding company
• A culture that encourages innovation and rewards success
• Support from central teams in Marketing, People & Culture, Recruitment, IT, and more
• Training & development to support your professional growth

How to Apply?

Apply now on Seek or visit our careers page-our team will be in touch soon!