Kitchen Staff

$13.00

Per Hour

DOE (Depends on Experience)

Position range in Cameron County $9.28 - $12.39 Per hour

Kitchen Staff

HOOTERS OF AMERICA LLC

Occupation: Food Preparation Workers

Location: Harlingen, TX - 78552

Positions available: 2

Job #: 16879052

Source: WorkInTexas

Posted: 6/13/2025

Updated: 8/22/2025

Expires: 9/19/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Part Time (Less than 30 Hours), Permanent Employment, Flexible Shift

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Job Requirements and Properties

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Work Onsite

Full Time

Experience

3 Month(s)

Age

18 and up

Schedule

Part Time

Job Type

Regular

Duration

Permanent Employment

Shift

Flexible Shift

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A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the companys core values:Show You Care,Elevate the Spirit,Respect Everyone,Values Feedback, andExceeds Expectations.

Professional Team Communication

Completes Daily Tasks and Assigned Project Work

Kitchen Set Up and Breakdown

Dish Area Cleanliness and Trash Removal

Receiving and Rotation of Food Supplies

Adheres to Uniform and Grooming Standards

Continuous Development of Hooters Kitchen Knowledge

Practices Proper Food Safety & Sanitation Standards

Ensures Food Quality Standards

Ensures Food Presentation is Visually Appealing & Picture Perfect

Follows Hooters Recipes and Operating Procedures & Systems

Adheres to Hooters Kitchen Uniform and Hygiene Standards

Practices Proper Food Safety & Sanitation Standards

Ensures Food Quality Standards

Ensures Food Presentation is Visually Appealing & Picture Perfect

Follows Hooters Recipes and Operating Procedures & Systems

Adheres to Hooters Kitchen Uniform and Hygiene Standards

Must be 18 years of age or older

Awareness of Safe Food Handling Practices

Awareness of Equipment Safety

Detail Oriented

Knife Handling Skills

Basic Mathematical Skills

Ability to Maintain Professionalism

Ability to Perform Required Tasks within View of Guests

Ability to Multi-Task at a Fast Pace

Menu Knowledge and the Ability to Adapt to Change

All applicants applying for a position involved in the service of alcoholic beverages must have avalidServSafealcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment.

Hooters of AmericaLLCis an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review theKnow Your Rightsnotice from the Department of Labor.

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