PT / FT Line Cook $19/HR + Tips

PT / FT Line Cook $19/HR + Tips

Lazy Days Brewing Co

lazydaysbrewing

KITCHEN

PART-TIME

19/HR + TIPS

PORTLAND

High Volume, Event Driven

Our event driven brewpub located just down the street from the MODA Center, Veterans Memorial Coliseum & The Convention Center seeking both a FT and PT Line cook as we enter event season.

Open Positions -

FT Line Cook, 20-35 hours a week, High volume experience required, Wed-Sun Availability needed.

PT Line Cook, 10-15 hours a week, event dependent, primarily evening shifts, flexible availability preferred.

WE WILL BEGIN REVIEWING/RESPONDING TO APPLICATIONS ON WEDNESDAY 8/27/2025 -THANK YOU!

Job Title:

Line Cook - Lazy Days Brewery & Pubs

Location: Portland, OR

Compensation Overview: Hourly rate $19/hr + tips, PTO accrual, employer contributed health, dental, and vision for full time staff (30+)

Company Overview: Your go-to neighborhood brewpub with locations in Portland and Beaverton. Our mission is simple: create a warm, weing space w friends and neighbors cane together to savor excellent beer and hearty pub fare. Beyond crafting approachable beers and mouth watering dishes, we're dedicated tomunity-building through special events, empowering our employees, and supporting local initiatives. Founded by four friends with extensive experience, Lazy Days Brewing Company is all about craftingmunities one pint at a time.

Overview: The Cook is responsible for assisting with the daily operations of the kitchen, as directed by the General Manager (GM), Kitchen Manager (KM) and Line Lead(s). The cook is expected toply with all health and safety regulations, follow proper food handling procedures, and generally maintain a clean andanized kitchen.

The cook, under the guidance of the GM, KM and Line Lead(s), is expected to read and follow all recipes correctly and in a reasonable timeframe. The cook is expected to properly prepare, with minimal errors, all menu items as ordered. Cooks will possess a working knowledge of all stations in the kitchen, work collaboratively with other kitchen staff, ask for clarification when questions arise, and generally maintain high standards.

The cook is expected to arrive promptly for all scheduled shifts; if unable to arrive for scheduled shifts, a reasonable amount of notice should be given to the KM. The cook will be allowed adequate time for breaks and meals, as set forth by local labor guidelines.

Essential Duties and Requirements

Opening and closing the kitchen, based on schedule

Proper rotation of raw product and prepped items

Checking daily for the quality and freshness of all ingredients

Monitoring station inventory levels; making adjustments as needed

Daily cleaning and upkeep of the kitchen, as well as additional cleaning projects as directed by the KM and Line Lead(s)

Adnce to all kitchen checklists, as directed by the KM

Proper maintenance and usage of kitchen equipment; alerting the KM when any issues arise

Proper maintenance and usage of the dishwasher; daily monitoring of chemical levels and testing of sanitizer solutions

Working knowledge of all ingredients used in food preparation; asking KM or Line Lead(s) for clarification when questions arise

An understanding of the mostmon food allergies and how to meet guest s special requests

Alerting the KM of employee HR needs or schedule limitations

Clear and professionalmunication, both in person and through online platforms

Thank you for your interest, we look forward to hearing from you!

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Lazy Days Brewing Co - 2326 N Flint Ave, Portland, OR, 97227