Front of House Manager
Gino's
ginossellwood
MANAGEMENT
FULL-TIME
55,000-65,000/YR
PORTLAND
Ignite Your Passion for Hospitality at Gino's
At Gino's Restaurant & Bar, we believe every meal is an experience, and every guest is family. For 29 years, our family-owned establishment in Portland's vibrant Sellwood neighborhood has been a beacon of authentic Italian cuisine, celebrated for its rich history, lively atmosp, andmitment to local ingredients. Our guests rave about our delicious cocktails, carefully curated craft beers, and our impressive "massive wine list."
We're searching for an energetic and experienced Front of House Manager who s our passion for exceptional service, team building, and the art of wine. If you thrive in a high-volume, fast-paced environment and bring a positive, collaborative spirit, you'll feel right at home .
Your Role in Our Story (Responsibilities & Qualifications)
* Inspire & Lead: Take charge of our FOH team from hiring and training to scheduling and coaching empowering them to deliver their best. You'll be a mentor, fostering a cohesive and high-performing group of servers, hosts, bussers, and bar staff.
* Elevate the Guest Experience: Be the face of Gino's, building rapport with our wonderful, long-time customers and ensuring every interaction is memorable. You'll expertly navigate guest needs, turning challenges into opportunities for five-star service.
* Master the Flow: Oversee all aspects of daily operations, including opening and closing, efficient service flow, and maintaining our high standards of cleanliness and product quality. You'll manage FOH inventory, cash handling, and contribute to seamless scheduling.
* Event Planning & Coordination: Play a key role in event planning and management, including the creation of invoices and maintaining a structured system for event documentation and follow-up.
* Team Player: Work hand-in-hand with our Back of House team. We operate as one unit, supporting each other to create a fantastic dining experience. You'll jump in to solve problems on the fly, ensuring smooth, uninterrupted service.
What You Bring to the Table
* 4+ years of experience in a high-volume, full-service restaurant setting.
* At least 1 year in a supervisory/management role leading FOH teams.
* Demonstrated European wine knowledge and a thirst for continuous learning.
* Proven ability to manage and motivate a diverse team.
* Exceptionalmunication and problem-solving skills.
* Experience with event planning and coordination, including invoicing and system maintenance.
* Familiarity with 7shifts, Google Suite, SpotHopper web services, and VersiPOS is a significant plus.
* Upscale restaurant host and/or bartending experience is a plus.
* Flexibility to work 4-5 dinner services per week, primarily evening hours.
The Perks of Being Part of Gino's
* Competitive Salary: $55,000 - $65,000 annually mensurate with experience)
* Robust Health Insurance Benefits
* Paid Time Off: Sick pay & Vacation Time
* Generous Employee Discounts on our delicious food and beverages.
* Exciting Wine Education Opportunities, including the potential for unique travel experiences.
* Work alongside a dedicated, long-term staff and serve a loyal, appreciative customer base.
* A truly supportive and collaborative work environment w your contributions are valued.
Are You the Leader We're Looking For?
We celebrate a diverse range of experiences and wee all passionate hospitality professionals. If you're ready to bring your expertise to a restaurant with deep roots and a bright future, we encourage you to . Please submit your resume and a brief cover letter through Poached, highlighting your relevant experience and why Gino's feels like the right fit for your next career move. You're also wee to drop off your resume in person just ask for Gino!
We appreciate your interest in joining our team and look forward to learning more about you!
Working Conditions & Physical Demands
Frequent standing, walking, bending, kneeling, reaching, pushing, pulling, and occasional lifting up to 50 lbs. Occasional use of ladders. Must have depth, color, and close and distant vision. Exposure to heat, steam, and cold.
Equal Opportunity Employer
As an equal opportunity employer, Gino's Restaurant & Bar ismitted to fostering and celebrating an environment of diversity and inclusion. We value a workplace that represents and supports the diverse cultures, perspectives, and experiences of our staff. We respect and seek to empower each individual and do not discriminate on the basis of race, color, religion, age, sex, sexual orientation, gender identity or expression, veteran status, disability status, national origin, or any other applicable characteristics protected by law.
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Gino's - 8051 SE 13th Ave, Portland, OR, 97202
Gino's
ginossellwood
MANAGEMENT
FULL-TIME
55,000-65,000/YR
PORTLAND
Ignite Your Passion for Hospitality at Gino's
At Gino's Restaurant & Bar, we believe every meal is an experience, and every guest is family. For 29 years, our family-owned establishment in Portland's vibrant Sellwood neighborhood has been a beacon of authentic Italian cuisine, celebrated for its rich history, lively atmosp, andmitment to local ingredients. Our guests rave about our delicious cocktails, carefully curated craft beers, and our impressive "massive wine list."
We're searching for an energetic and experienced Front of House Manager who s our passion for exceptional service, team building, and the art of wine. If you thrive in a high-volume, fast-paced environment and bring a positive, collaborative spirit, you'll feel right at home .
Your Role in Our Story (Responsibilities & Qualifications)
* Inspire & Lead: Take charge of our FOH team from hiring and training to scheduling and coaching empowering them to deliver their best. You'll be a mentor, fostering a cohesive and high-performing group of servers, hosts, bussers, and bar staff.
* Elevate the Guest Experience: Be the face of Gino's, building rapport with our wonderful, long-time customers and ensuring every interaction is memorable. You'll expertly navigate guest needs, turning challenges into opportunities for five-star service.
* Master the Flow: Oversee all aspects of daily operations, including opening and closing, efficient service flow, and maintaining our high standards of cleanliness and product quality. You'll manage FOH inventory, cash handling, and contribute to seamless scheduling.
* Event Planning & Coordination: Play a key role in event planning and management, including the creation of invoices and maintaining a structured system for event documentation and follow-up.
* Team Player: Work hand-in-hand with our Back of House team. We operate as one unit, supporting each other to create a fantastic dining experience. You'll jump in to solve problems on the fly, ensuring smooth, uninterrupted service.
What You Bring to the Table
* 4+ years of experience in a high-volume, full-service restaurant setting.
* At least 1 year in a supervisory/management role leading FOH teams.
* Demonstrated European wine knowledge and a thirst for continuous learning.
* Proven ability to manage and motivate a diverse team.
* Exceptionalmunication and problem-solving skills.
* Experience with event planning and coordination, including invoicing and system maintenance.
* Familiarity with 7shifts, Google Suite, SpotHopper web services, and VersiPOS is a significant plus.
* Upscale restaurant host and/or bartending experience is a plus.
* Flexibility to work 4-5 dinner services per week, primarily evening hours.
The Perks of Being Part of Gino's
* Competitive Salary: $55,000 - $65,000 annually mensurate with experience)
* Robust Health Insurance Benefits
* Paid Time Off: Sick pay & Vacation Time
* Generous Employee Discounts on our delicious food and beverages.
* Exciting Wine Education Opportunities, including the potential for unique travel experiences.
* Work alongside a dedicated, long-term staff and serve a loyal, appreciative customer base.
* A truly supportive and collaborative work environment w your contributions are valued.
Are You the Leader We're Looking For?
We celebrate a diverse range of experiences and wee all passionate hospitality professionals. If you're ready to bring your expertise to a restaurant with deep roots and a bright future, we encourage you to . Please submit your resume and a brief cover letter through Poached, highlighting your relevant experience and why Gino's feels like the right fit for your next career move. You're also wee to drop off your resume in person just ask for Gino!
We appreciate your interest in joining our team and look forward to learning more about you!
Working Conditions & Physical Demands
Frequent standing, walking, bending, kneeling, reaching, pushing, pulling, and occasional lifting up to 50 lbs. Occasional use of ladders. Must have depth, color, and close and distant vision. Exposure to heat, steam, and cold.
Equal Opportunity Employer
As an equal opportunity employer, Gino's Restaurant & Bar ismitted to fostering and celebrating an environment of diversity and inclusion. We value a workplace that represents and supports the diverse cultures, perspectives, and experiences of our staff. We respect and seek to empower each individual and do not discriminate on the basis of race, color, religion, age, sex, sexual orientation, gender identity or expression, veteran status, disability status, national origin, or any other applicable characteristics protected by law.
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Gino's - 8051 SE 13th Ave, Portland, OR, 97202
Job ID: 490672328
Originally Posted on: 8/25/2025
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