Host

Host

MARCH Restaurant

View Business Details

FLOOR

FULL-TIME

16/HR + TIPS

HOUSTON

Seekinganized guest relations and reservations leader

MARCH, an intimate, fine-dining and tasting menu restaurant opens soon and is looking for a self-motivated, hospitality driven, and genuinely gracious and warm Ma tre'd to engage guests.

The ideal candidate will have at least 2 years hosting and reservations experience while working in similar upscale, fine-dining establishments. Strong food, wine and hospitality knowledge are required. You must be able to anticipate the needs of our guests, prioritize tasks, delegate responsibilities, meet deadlines, and take direction well. Organization skills are imperative, along with proficiency in Resy, Google suite, Adobe, Toast & Microsoft Excel.

You should be familiar andfortable with high-end clientele and an ultra-detailed oriented hospitality environment. Please be able and happy tomunicate with multiple guests at once, while simultaneously giving a memorable wees and gracious goodbyes.

In addition to working the floor during dinner services, as leader of the host team, you will be responsible for managing all reservations via Resy, phone, and email, including large-party bookings in our private dining room and cellar and event planning.

Additional duties include:

Responding to all reservations inquiries via phone and email

Creating, confirming and ing custom tasting menus in Adobe InDesign

Organizing, filing and retrieving event documents in appropriate folders on DropBox

Maintaining a balance between floor, administration and employee supervision while upholding core values level of service

Training all hosts and reservationists

Required skills and traits:

Ability to spot and resolve problems efficiently

Goodmon sense and sound judgment

Mastery in delegating multiple tasks

Communication and leadership skills

Knowledge of food and beverage trends and best practices

Eagerness to learn and contribute to success of business

Patience and flexibility for start-up environment

Desire to learn and grow in the hospitality industry

Ability to work across departments, especially with kitchen management teams

Ability to aplish projects with little supervision

High customer service standard

Excellent phone etiquette

Flexibility to work days, evenings, weekends, and holidays

Ability to work at least 40 hours a week on their feet and lift at least 40 lbs.

We ve got you covered

The way we see it, you take care of our guests, so we take care of you. We offer aprehensive benefits package that includes medical, vision, dental, life insurance and disability coverage.

EEO

We are an equal opportunity employermitted to providing a diverse environment.

This job description is intended to describe the general nature of the work employees can expect within this particular job classification. It is certainly not aprehensive inventory of all duties, responsibilities and qualifications required for this job.

Interested, qualified applicants please send r sum and cover letter.

To learn more about our growing group of restaurants, we encourage you to visit goodnighthospitality

At Goodnight Hospitality, we cultivate the creative landscape for unique intersections of people and place that celebrate mastery and honor authenticity. Driven by amitment to excellence, the enjoyment of life and service to others, Goodnight Hospitality imagines places w purpose and passion elevate the guest experience.

So when you sit down at our table, whether it is candlelit or beneath the light of a neon moon, rest assured that above all else you ll feel wee in our home.

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MARCH Restaurant - 1624 Westheimer Rd, Houston, TX, 77006