Baker

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdales vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape.

About the role
The Baker (Cook 1) is responsible for preparing high-quality bread and pastry items in accordance with production schedules, banquet event orders, and daily service needs. This role upholds consistent quality standards, ensures a safe and sanitary work environment, and contributes creatively to menu development while efficiently managing the bakery station. Join us for the exciting addition of a brand new grab and go concept at the Four Seasons Scottsdale!

What you will do

• Prepare bread, pastries, and specialty baked goods following recipes, portion, and presentation standards.

• Maintain mise en place and set up for breakfast, lunch, and dinner service.

• Monitor inventory, control waste, and assist with ordering supplies.

• Operate, maintain, and clean kitchen equipment (e.g., ovens, mixers, fryers, slicers, grills).

• Label, date, and store food items properly; rotate stock to ensure freshness.

• Contribute to menu development and create baked goods for special events and dietary needs.

• Train, mentor, and support junior pastry staff.

• Work harmoniously with co-workers and supervisors in compliance with company standards.

What you bring

Education & Experience

• High school diploma, culinary school, or equivalent experience.

• 35 years of professional pastry and baking experience.

• Advanced culinary/pastry knowledge expected; on-the-job learning also required.

Skills & Abilities

• Strong baking and pastry techniques with attention to taste, quality, and presentation.

• Proficient in knife skills and multitasking.

• Ability to manage production independently and as part of a team.

• Skilled in operating and maintaining standard bakery/kitchen equipment.

• Ability to maintain brand standards and food cost control.

• A passion for pastry and the willingness to try new creative recipes and techniques.

Physical Requirements

• Stand/walk for full shifts; frequent bending, squatting, and reaching.

• Lift, push, or pull up to 50 lbs.; carry food supplies short distances.

• Frequent repetitive motions (stirring, chopping, mixing).

• Work near ovens, hot surfaces, steam, and cleaning chemicals.

• Ability to communicate clearly, read recipes, and follow procedures.

• Must obtain required food handling/sanitation certifications.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package

• Excellent Training and Development opportunities

• Employee Discount for stays at any Four Seasons worldwide

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary Employee Meal

Schedule & Hours:

• Full Time

• The Baker will work either an early morning shift or overnight depending on business need.

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Dont miss this opportunity to be part of our award-winning team, while developing your career with the worlds leading luxury hotel company! We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -