The Brew Brothers Steward

POSITION SUMMARY

The employee in this position is responsible for providing superior service to both internal and external guests. .

JOB DUTIES AND RESPONSIBILITIES BUT ARE NOT LIMITED TO:

(The following statements are intended as general examples of the duties of this position and are not all-inclusive.)

• Responsible for maintaining a clean, safe, friendly and fun environment for guests and employees.
• Provides superior guest service, interacts positively with guests and employees, and has the ability to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees.
• Report to work in a neat, clean and pressed uniform. Well-groomed hair and personal hygiene are essential.
• Knowledge and demonstration of work place safety procedures.
• Responsible for insuring all restaurant china is clean and stored properly.
• Responsible for cleaning and washing all kitchen equipment and tools.
• Must wear black, slip resistant shoes at all times.
• Must maintain health department standards, which includes dates on products, product rotation, proper food temperatures, and overall food quality and appearance.
• Completes all required training within designated time frames.
• Responsible for storing all service ware, pots and pans in a neat and orderly fashion.
• Responsible for taking out all kitchen trash, and keeping floors swept and clear of debris.
• Must be able to safely use kitchen disposal, dish machine, high-pressure washers.
• Must be able to correctly identify and safely use proper chemicals for each area of dish room.
• Insure all dishes are free of heavy debris prior to placing in dish machine.
• Act in ways that will surprise and delight our guests. Leave guests with positive feelings about our property and establish/maintain relationships with them..
• Comply with our drug & alcohol free workplace. Subject to post offer, for cause and post-accident drug tests.
• Other duties as assigned.