Lead Saute Cook

Benefits:

• Health/Dental/Vision insurance (if hours worked meet min. required)
• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

801 Chophouse Denver is hiring for a Lead Saute Cook.

This is a full-time, non-exempt (hourly) hot line position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Date Job Posted: August 25, 2025

Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled.

Requirements & Expectations:

• Minimum of 3 years, but preferably at least 6 years of saute / hot line experience
• Ability to successfully work a saute station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
• Ability to handle knives, operate kitchen equipment, work with high heat/open flame
• Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
• Coordinate food orders to support timely / efficient delivery to each table
• Meet special guest requests while ensuring same high-quality standards
• Ability to effectively communicate with BOH team in loud environment
• Must be available 7 days per week, including nights, weekends & some holidays
• Regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms
• Continuous bending, reaching & twisting
• Physical ability to frequently lift up to 50lbs
• Ability to squat, kneel, and climb