Chef de Partie Niagara Parks is currently recruiting for Chef de Parties to join our Culinary Services team for the 2025 season.
This position compensates at a rate of $22.31/hr for Seasonal Bargaining Unit and Part-Time employees.
ADDITIONAL BENEFITS
4% vacation pay;
Passes to Niagara Parks attractions to share with family and friends;
Free entry into all Niagara Parks attractions;
Access to the Attractions Ontario Reciprocal Program;
Free transportation on the Niagara Parks WEGO Bus Green Line and Falls Incline Railway;
Free uniforms and parking;
Employee discounts to Niagara Parks retail stores, culinary experiences, and golf experiences.
Seasonal Bargaining Unit and Part Time Employees Specific:
Additional $1.55/hr for each hour worked in lieu of benefits (seasonal bargaining unit only);
Eligible to enroll the company defined benefit pension plan.
QUALIFICATIONS
A minimum of two (2) years experience as a Cook is required.
No formal education required. Demonstrated knowledge and experience preferred.
DUTIES & RESPONSIBILITIES
Maintains a clean and sanitary work area by adhering to all sanitation and hygiene procedures, including sweeping, and mopping of the kitchen floor as required.
Washes, prepares, dices and or cooks various food (i.e., vegetables, potatoes, rice).
Butchering and portioning of all meats, fish, and poultry.
Uses all general cooking methods to prepare assigned menu items.
Prepares derivative sauces using mother sauce in accordance with Standard Recipe Files.
Produces a la carte sandwiches, salads, cold appetizers, and dessert plates in accordance with the Pantry Standard Recipe and Menu Knowledge files.
Prepares and presents menu items in accordance with the Menu Knowledge File.
Ensures proper heating, re-heating, and storing of foods are in accordance with Public Health and Sanitation Standards.
Assists in serving Banquets and Tours as needed; assists the Supervisor with the banquet and tour Lines.
Required to prepare hot and cold Canapes, meat and seafood platters for show pieces and banquets.
Cooks breakfast items as assigned.
Works in compliance with Occupational Health and Safety Act, First Aid, WHMIS, AGCO Regulations, Safe Food Handling Regulations, Recycling Programs and established policies and procedures.
Provides guests with information regarding NPC Attractions and Events.
Promotes a positive image of the Niagara Parks Commission.
Provides quality customer service that meets NPC Standards.
As assigned.
The applications for the Chef de Partie position will be ongoing, however, applications will be reviewed and considered as they are received.
The personal information in your candidate profile is collected under the authority of the Niagara Parks Act, R.S.O. 1990, C.N.3, s.4(l) and in accordance with the Freedom of Information and Protection of Privacy Act. It will be used to assess your qualifications for the job postings to which you apply. If successful, your information will also be used for the creation of your employee profile under the authority of the Employment Standards Act, 2000, c.41, s.15(1). We are an equal opportunity employer. In accordance with AODA (Accessibility for Ontarians with Disabilities Act, 2005), Niagara Parks will provide accommodations throughout the recruitment, selection and/or assessment process to applicants with disabilities. If you require disability - related accommodations, please inform the Human Resources (HR) staff. We thank all applicants for their interest, however only those selected for an interview will be contacted. If you require additional information regarding the collection and use of the personal information in your candidate profile, or would like to request an alternate format, please contact Niagara Parks at ... or by e-mail at ... .
This position compensates at a rate of $22.31/hr for Seasonal Bargaining Unit and Part-Time employees.
ADDITIONAL BENEFITS
4% vacation pay;
Passes to Niagara Parks attractions to share with family and friends;
Free entry into all Niagara Parks attractions;
Access to the Attractions Ontario Reciprocal Program;
Free transportation on the Niagara Parks WEGO Bus Green Line and Falls Incline Railway;
Free uniforms and parking;
Employee discounts to Niagara Parks retail stores, culinary experiences, and golf experiences.
Seasonal Bargaining Unit and Part Time Employees Specific:
Additional $1.55/hr for each hour worked in lieu of benefits (seasonal bargaining unit only);
Eligible to enroll the company defined benefit pension plan.
QUALIFICATIONS
A minimum of two (2) years experience as a Cook is required.
No formal education required. Demonstrated knowledge and experience preferred.
DUTIES & RESPONSIBILITIES
Maintains a clean and sanitary work area by adhering to all sanitation and hygiene procedures, including sweeping, and mopping of the kitchen floor as required.
Washes, prepares, dices and or cooks various food (i.e., vegetables, potatoes, rice).
Butchering and portioning of all meats, fish, and poultry.
Uses all general cooking methods to prepare assigned menu items.
Prepares derivative sauces using mother sauce in accordance with Standard Recipe Files.
Produces a la carte sandwiches, salads, cold appetizers, and dessert plates in accordance with the Pantry Standard Recipe and Menu Knowledge files.
Prepares and presents menu items in accordance with the Menu Knowledge File.
Ensures proper heating, re-heating, and storing of foods are in accordance with Public Health and Sanitation Standards.
Assists in serving Banquets and Tours as needed; assists the Supervisor with the banquet and tour Lines.
Required to prepare hot and cold Canapes, meat and seafood platters for show pieces and banquets.
Cooks breakfast items as assigned.
Works in compliance with Occupational Health and Safety Act, First Aid, WHMIS, AGCO Regulations, Safe Food Handling Regulations, Recycling Programs and established policies and procedures.
Provides guests with information regarding NPC Attractions and Events.
Promotes a positive image of the Niagara Parks Commission.
Provides quality customer service that meets NPC Standards.
As assigned.
The applications for the Chef de Partie position will be ongoing, however, applications will be reviewed and considered as they are received.
The personal information in your candidate profile is collected under the authority of the Niagara Parks Act, R.S.O. 1990, C.N.3, s.4(l) and in accordance with the Freedom of Information and Protection of Privacy Act. It will be used to assess your qualifications for the job postings to which you apply. If successful, your information will also be used for the creation of your employee profile under the authority of the Employment Standards Act, 2000, c.41, s.15(1). We are an equal opportunity employer. In accordance with AODA (Accessibility for Ontarians with Disabilities Act, 2005), Niagara Parks will provide accommodations throughout the recruitment, selection and/or assessment process to applicants with disabilities. If you require disability - related accommodations, please inform the Human Resources (HR) staff. We thank all applicants for their interest, however only those selected for an interview will be contacted. If you require additional information regarding the collection and use of the personal information in your candidate profile, or would like to request an alternate format, please contact Niagara Parks at ... or by e-mail at ... .
Job ID: 490788319
Originally Posted on: 8/26/2025
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