Food Runner

1 year

Job Overview:

DeNucci's Highland Park is currently hiring for Food Runner. If you are a true hospitality professional who possesses elevated service standards, a passion for delivering exceptional dining experiences, and an eye for detail, we invite you to apply. WEEKEND AVAILABILITY IS REQUIRED.

Join our team at DeNucci's, where we pay homage to the Italian-American culinary tradition while creating a warm and inviting atmosphere for our guests. W e strive to provide high-quality dining experiences that blend style, comfort, and a passion for hospitality.

As a member of the DeNucci's Highland Park team you'll be joining Ballyhoo Hospitality where you will have the opportunity to work in a dynamic and supportive environment that values teamwork, creativity, and excellence. If you are interested in joining our team, please submit your resume and a brief cover letter highlighting your experience and why you would be a great fit for our team. We look forward to hearing from you!

We are seeking a highly skilled and passionate Food Runner with 1 + YEARS OF EXPERIENCE to oversee food being dropped to the correct tables, ensuring that the food is delivered to the appropriate guest with the correct table markings, notifying the chef if a dish is not up to standards, and assisting with the execution of takeout. You must have the ability to work varied shifts, including nights, weekends, and holidays.

The DeNucci's Food Runner responsibilities include delivering food to tables, describing the dishes to guests, performing tableside service, monitoring guest satisfaction and assisting the kitchen in expediting the service process. Potential candidates must be competent with knowledge of fine dining food preparation, food handling, safety, and other restaurant guidelines and has the ability to describe all menu items, prices and methods of preparation.

Experience in a fine dining establishment and confidently displaying the feel-good hospitality that Ballyhoo is known for are both important for this position.

What We Offer:

• Paid Leave
• Competitive hourly rates plus tips
• 401k with vested employer match
• PPO Health, Dental, and Vision Insurance
• Employee Assistance Program
• Opportunities for professional growth and development.
• A supportive and inclusive work environment.
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance.
• Employee dining privileges.

Responsibilities:

• Welcome all guests and ensure guests receive responsive, professional and gracious service at all times.
• Communicate with other service staff to always ensure the wants and needs of guests are fulfilled.
• Understand the order taken by the Server and any changes in the menu, dietary restrictions, food allergies, etc.
• Assist the Chef in expediting the food to the dining room.
• Keep the expediter station and kitchen stocked with plates, plate wipes, doilies, etc. throughout service.
• Ensure that all food and products are consistently prepared and served according to the restaurants standards.
• Describe dinner features as needed (including changes and additions).
• Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have.
• Maintain a clean, safe environment all times in the Dining Room and all service stations.
• Perform all side work applicable to assigned station.
• Perform other related duties as assigned.

Qualifications:

• At least 21 years of age.
• High school diploma or equivalent work experience.
• Two years or more years of dining room experience and thorough knowledge of fine dining, service procedures and functions.
• Maintain a Basset and ServeSafe Food HandlersCertification.
• Successful completion of the companys Food and Beverage training program.

Compensation: Hourly ($9.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Wellness Program

Elevated Service Standards

Strong Communication Skills

Passion for Delivering Exceptional Dining Experiences

Attention to Customer Needs

Attention to Detail

Ability to Work Under Pressure

Knowledge of Fine Dining Food Preparation

Adaptability to Changing Environments

Food Handling Safety

Problem Solving Skills

Ability to Describe Menu Items, Prices, and Methods of Preparation

Time Management Skills

Experience in a Fine Dining Establishment

Ability to Work in a Team Oriented Environment

Hospitality Skills

Customer Service Orientation

Communication Skills

Knowledge of Dietary Restrictions and Food Allergies

Ability to Work in a Teamwork Oriented Environment

Ability to Multitask

Organizational Skills

Commitment to Quality and Standards

Ability to follow instructions

Positive Attitude

Willingness to Learn and Grow Professionally

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