Cook

2 years

About the role:

The Four Seasons Hotel Philadelphia is seeking a Cook 3 to join our culinary team. Our cooks prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts and animal breakdown. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.

What you bring:

The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.

Qualifications include:

• Minimum two years culinary or related work
• Strong interpersonal and team player skills
• Work authorization in the United States

COMPLIMENTARY

• Room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniforms

DISCOUNTED

• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

ADDITIONAL

• PTO and Nine (9) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth Opportunities with Four Seasons

Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Cooks to be flexible in working mornings, evenings, weekends and holidays.

Compensation: Hourly ($21.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Attention to Detail

Ability to Follow Recipes

Time Management Skills

Ability to Work Under Pressure

Commitment to Cleanliness and Sanitation

Flexibility in scheduling

Passion for culinary arts

Integrity in Work Ethic

Ability to Work Collaboratively

Adaptability to Different Work Environments

Customer Service Orientation

Problem Solving Skills

Ability to Maintain High Standards

Communication Skills

Willingness to learn and grow

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