Hourly position: $16.11/hour
Cook
Under the direction of the Sous Chef and Lead Cook this position is responsible for preparing food production items and short order cooking for all Food & Beverage outlets as part of the Kitchen Team.REQUIRED:
- High School Diploma or GED.
- Minimum of one (1) year experience as a prep cook or short order line cook in restaurants with high volume.
- A combination of education, experience, and/or training may be considered in lieu of these requirements.
Swing/Overnight shift - Must be flexible to work weekends & holidays.
Job ID: 490825973
Originally Posted on: 8/26/2025
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