Captain

3 years

For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. We are excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue. Proudly affiliated with STARR Restaurants and renowned James Beard Award-winning restaurateur Stephen Starr, we look forward to offering an unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist.

The Occidental is in search of Captains who are excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.

This position offers a comprehensive package including:

• An hourly rate of $10+ tips
• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees
• Dining discounts at over 25 affiliated STARR Restaurants
• Opportunity for career advancement and professional growth and more!

Desired candidates will have:

• 3+ years of experience in an upscale restaurant providing high-quality service
• Great communication skills and ability to create positive personal interactions
• A genuine eagerness to provide exceptional hospitality to all guests
• Ability to verbalize the food and beverage menu exhibiting thorough product knowledge
• Strong work ethic, reliability, and punctuality
• Prior experience using a POS system and cash handling
• A strong desire to be a part of a dynamic team

The Occidental is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Experience in Upscale Restaurant Providing High Quality Service

Teamwork

High Quality Service in an Upscale Restaurant

Customer Service Orientation

3+ Years of Experience in an Upscale Restaurant Providing High Quality Service

Attention to Detail

Great Communication Skills

Adaptability

Positive Personal Interactions

Problem Solving Skills

Great Communication Skills and Ability to Create Positive Personal Interactions

Time Management

Exceptional Hospitality

Interpersonal Skills

Initiative

Stress Management

Creativity

Ability to Create Positive Personal Interactions

Cultural Awareness

Verbalizing Food and Beverage Menu With Product Knowledge

Sales Skills

Verbalize the Food and Beverage Menu Exhibiting Thorough Product Knowledge

Ability to Work Under Pressure

Work Ethic, Reliability, and Punctuality

Positive Attitude

Genuine Eagerness to Provide Exceptional Hospitality to All Guests

Professionalism

Experience With Pos System and Cash Handling

Conflict Resolution

Eagerness to Provide Exceptional Hospitality to All Guests

Multitasking

Ability to Verbalize the Food and Beverage Menu Exhibiting Thorough Product Knowledge

leadership potential

Verbalizing Food and Beverage Menu Exhibiting Thorough Product Knowledge

Strong Work Ethic, Reliability, and Punctuality

Prior Experience Using a Pos System and Cash Handling

Experience Using a Pos System and Cash Handling

Desire to Be Part of a Dynamic Team

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