Server

1 year

• Set up the dining areas for service in a clean and tidy manner
• Be able to multi-task and remain poised on the floor
• Be proficient in Toast POS to take and submit orders to the kitchen & bar accurately
• Become an expert on our menu offerings, food & cocktails specifically
• Work in a team environment and as a leader within your server/ server assistant team
• Follow appropriate allergy protocols
• Keep your work station clean and tables detailed
• Complete assigned opening and closing duties
• Perform table side wine-service
• Run multiple drinks on a tray
• Help run food to multiple locations in restaurant accurately
• Give attentive, efficient and friendly service while showcasing your individual personality

Must have:

• 2+ years of direct service experience
• A comprehensive understanding of food & beverage service
• Experience using a POS terminal (Toast preferred)

Compensation: Hourly ($11.00 - $16.50) plus tips

Benefits & Perks: Dining Discounts

Customer Service

Teamwork

Attention to Detail

Positive Attitude

Communication

Wine Knowledge

Menu Knowledge

Team Player

Fine Dining Service

Food and Beverage Pairing

Communication Skills

People Skills

Hospitality Driven

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