Line Cook

0-1 years

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.

Assumes 100% responsibility for quality of products served.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment.

Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores, and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Attends all scheduled employee meetings and brings suggestions for improvement.

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Compensation: Hourly ($20.00)

Attention to Detail

Time Management

Teamwork

Adaptability

Problem Solving

Communication Skills

Organizational Skills

Ability to Work Under Pressure

Customer Service Orientation

Knowledge of food safety practices

Creativity in Food Preparation

Ability to follow instructions

Collaboration With Kitchen Staff

Initiative in Suggesting Improvements

Ability to Maintain Cleanliness and Sanitation Standards

Food Preparation

Knife Skills

Food Safety Knowledge

Positive Attitude

Cleaning / Sanitation

Cooking

Basic Knife Skills

Food Safety

Prepping Ingredients

Following Recipes

Heavy Lifting

Safety and Sanitation

Culinary Skills

Can Lift Up to 50 Lbs

Team Player

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