The Kenwood Restaurant is hiring a line cook!

Job Overview:
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on delivering high-quality dishes in a fast-paced environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and presentation. In this role you will get to work hands on with the owner/head chef to regularly learn new skills.

Duties:
Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen and workstations.
Follow food safety protocols to ensure the health and safety of all guests.
Assist in menu planning, including seasonal specials and catering events.
Collaborate with other kitchen staff to ensure efficient service during peak hours.
Handle food products safely, adhering to proper food handling guidelines.
Utilize knife skills for meal preparation, ensuring precision and quality in every dish.

Experience:
Previous experience in a culinary role, preferably as a Line Cook or similar position within the food industry.
Fine dining experience is highly desirable.
Knowledge of menu planning and catering services is advantageous.
Strong skills in cooking techniques, food preparation, and food service operations.
Familiarity with food safety regulations and best practices.
Proven ability to work effectively in a team-oriented environment while maintaining individual responsibilities. Join us to contribute your culinary expertise and passion for food in an exciting kitchen environment!
Job Type: Full-time

Benefits:
Employee discount
Paid time off
Paid training
Work Location: In person