PM Dishwasher - Hotel Magdalena

About our Company:

Life gathers around water in Texas, and Hotel Magdalena honors our spring-fed culture and the community that grows near it. The design of the 89-room hotel takes inspiration from the local lake house ethos of the 1970s, situated amongst rolling grounds and natural beauty inspired by Texas. The Magdalena is also home to Summer House on Music Lane and Magdalena Bar, offering locals and visitors alike more places to hang out and experience the best of Austin, off of South Congress.

Hotel Magdalena is proud to be part of the Bunkhouse family. Bunkhouse is a hospitality company that is founded on the pillars of design, music, and authentic community-driven experiences. Bunkhouse operates and has designed, developed, and revitalized a celebrated portfolio of hospitality projects throughout the U.S., which include Hotel San Jose, Hotel Saint Cecilia, Austin Motel, Jo's Coffee, Summer House on Music Lane, Equipment Room, The Carpenter Hotel and Carpenters Hall in Austin; Hotel Havana and Ocho in San Antonio; Phoenix Hotel in San Francisco, California; and Hotel San Cristobal and Benno in Todos Santos, Mexico, and Hotel Genevieve in Louisville, Kentucky with plans for expansion and future projects throughout the U.S. and Mexico.

We're looking for:

Hotel Magdalena is looking for a PM Dishwasher who will exceed expectations by completing tasks that include but are not limited to cleaning dishes, kitchen, food preparation equipment, and utensils. This position works closely with both the front of house and back of house teams to ensure customer satisfaction.

Knowledge, Skills, and Abilities:

• Six (6) months related experience in hospitality or service industry

• Ability to speak, read, write and understand the primary language(s) of the workplace

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals

• Ability to write routine reports and correspondence

• Ability to speak effectively before groups of employees or guests

Bunkhouse is an equal opportunity employer and values diversity. All employment is decided based on qualifications, merit, and business need.

Job Requirements:

• Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

• Bus dining room and patio. Keep tables clear of dishes and food remnants

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand

• Place clean dishes, utensils, and cooking equipment in storage areas

• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars

• Sweep and scrub floors

• Clean garbage cans with water or steam

• Sort and remove trash, placing it in designated pickup areas

• Assist in unloading deliveries (food and supplies)

• Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met

• Maintain a high level of cleanliness and safety in the work area

• Ensure that all equipment is maintained in good, safe working condition

• Maintain an increased awareness of safety issues throughout the property

• Keep abreast of safety and emergency procedures and OSHA requirements

• Attend relevant meetings

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.