Kitchen/ Cook

Benefits:

• Employee discounts
• Free food & snacks

Restaurant Worker/Cook

Job Description

We are seeking a dedicated, versatile, and customer service oriented restaurant worker/cook to join our team. The ideal candidate will be comfortable with both food preparation and customer service roles.

Key Responsibilities:

• Prepare and cook food orders
• Operate the cash register and take customer orders
• Perform opening and closing duties
• Maintain cleanliness and organization in the kitchen and dining area
• Provide excellent customer service

Required Skills:

• Strong customer service orientation
• Ability to work in a fast-paced environment
• Strong multitasking and time management skills
• Excellent communication skills
• Basic math skills for handling transactions
• Food safety knowledge

Hours:

• Friday: 5:00 PM - 2:00 AM
• Saturday: 5:00 PM - 2:00 AM
• Sunday: 2:00 PM - 8:00 PM

Compensation:

• Base hourly pay plus tips

Requirements:

• Must be available to work weekends
• Previous restaurant experience preferred

If you're a customer-focused team player with a passion for food service, we'd love to hear from you!