Restaurant Team Member Overnight shift Bonham Tx

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Salary Not Available

Position range in Fannin County $8.86 - $12.83 Per hour

Restaurant Team Member Overnight shift Bonham Tx

Whataburger

Occupation: Fast Food and Counter Workers

Location: Bonham, TX - 75418

Positions available: 2

Job #: 16836577

Source: WorkInTexas

Posted: 3/12/2025

Updated: 8/26/2025

Expires: 8/29/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift

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Job Requirements and Properties

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Work Onsite

Full Time

Experience

6 Month(s)

Age

16 and up

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

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Competitive Weekly Pay

$10.50 - 16 / hour

Schedule Flexibility: Day/Evening/Overnight Shifts (subject to city, county, and state requirements)

Discounted Meals

Opportunities for Career Development and Growth

Whataburger Family Foundation and Scholarship Program

Medical Benefits*

Whatagames (Ask us about this!)

*Team members who average at least 30 hours per week (or 130 hours of service per month) over a 12-month measurement period are eligible for these benefits.

Our people make the difference at Whataburger. We take pride in our work, take care of each other and love serving our customers. Each and every day you'll be learning skills that will serve you well no matter where your career journey leads you.

Required Qualifications

QUALIFICATIONS:

At least 16 years old

Demonstrated ability to work in a team environment

High school diploma/GED, equivalent work experience, or is attending high school, or educational equivalent, e.g., home school or primary vocational programs

REQUIREMENTS:

Must be able to lift up to 50 lbs.

Must be able to stand during entire shift

Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push.

Must be able to read (orders on tickets, menu board, receipts, etc.)

Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items

Frequent washing of hands

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