Prep Cook

Delaware Norths Patina Group is hiring full-time Prep Cooks to join our team at The Edison in Lake Buena Vista, Florida. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team.

$17.50 $19.50 / hour

Information on our comprehensive benefits package can be found at >

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

• Prepares food to specifications before and during unit operations
• Follows all production prep sheets assigned for the day.
• Properly measures portions and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Retrieves from storage areas all items necessary for preparation.
• Maintains food, utensils and equipment in a clean and orderly manner
• Able to read and write in English to properly label, date and wraps food product, adhering to ServSafe procedures
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Follows and upholds all health codes and sanitation regulations
• Follows all safety, security and kitchen procedures
• Communicates with chef for any special instructions/training
• Performs other duties as assigned

• Prior food preparation minimum 1 year, experience in a high-volume environment required.
• Understanding of basic Food safety standards (Temperature danger zone, Food storage hierarchy, proper hand washing)
• Ability to read and comprehend prep sheets in English.
• Ability to use kitchen tools safely (knives and small equipment ware)
• Ability to follow instructions
• No high school diploma or GED required

• Frequent standing and/or walking for the entire length of the shift
• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to move rapidly and coordinate multiple orders
• Ability to lift up to 50 pounds
• Exposed to variable temperatures
• May be required to work in a confined space
• Hazards include, but are not limited to cuts from broken glass, metal cans, slipping, and tripping
• Frequently immerses hands in water

Holidays
Weekends
Days
Evenings as needed

Source: Casino Careers