Line Cook

Required Years of Experience

1 year

Job Details

Bobby Stuckey and Lachlan Mackinnon-Patterson the team behind Boulders Frasca Food and Wine and Tavernetta have brought their award-winning ways to their newest restaurant: Sunday Vinyl. This wine-focused restaurant celebrates the culture of food, wine and music with a loud, distinctive personality; while still exhibiting FHG Inc. core values and hospitality.

Sunday Vinyl is inspired by Europes vibrant culinary culture, and is located directly across the platform from Tavernetta adjacent to Denvers Union Station. We offer a large by-the-glass wine program, a streamlined menu of European classics, and a boisterous vinyl -only playlist.

Sunday Vinyl has a PM line shift available. At Sunday Vinyl we utilize the best products we can, both locally sourced and from around the world, and provide a positive working environment for cooks to learn and grow in. If this sounds like the kind of kitchen you are looking for, respond with your resume and we will contact you to set up a stage.
Compensation and Benefit Details

• Compensation: Hourly base rate with shared tip pool
• Whole House Tip Share Model (we share tips among all hourly employees!)
• Base rate is $18.81 with estimated hourly wage $22 - $30 per hour (with tips)
• Benefits & Perks: Medical Benefits, RTD Pass, Dining Discounts, Employee Assistance Program and Wellness Package, and more

Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

References Required

When applying, please provide 3 professional reference

Compensation Details

Compensation: Hourly ($18.81 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

Advanced Knife Skills

Culinary Skills

Adaptability

Food Safety Knowledge

Culinary Knowledge

Cooking

Customer Service

Cleaning / Sanitation

Attention to Detail

Menu Planning

Communication Skills

Sauteing

Cultural Awareness

Wine Knowledge

Time Management

Grilling

Problem Solving

Prepping Ingredients

Creativity

Meat Cookery

Work Ethic

Product Knowledge

Collaboration

Vegetable Cookery

learning and growth mindset

Local Sourcing

Frying

Ability to work in a fast paced environment

Positive Work Environment

Teamwork

Positive Attitude

health insurance knowledge

Communication

Dental insurance knowledge

Vision insurance knowledge

Dining Discounts Knowledge

Tip Sharing Model Understanding

Employee assistance program knowledge

Wellness Package Knowledge

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