Baker

1 year

Now Hiring: Baker Famous 4th Street Delicatessen, a Philadelphia Queen Village landmark for over a century, is seeking a skilled and dedicated Baker to join our team in Queen Village. This is an opportunity to carry forward a tradition of handcrafted breads, pastries, cookies, and Jewish deli classics that have been part of our story for generations.

Position: Baker / Pastry Chef Location: Famous 4th Street Delicatessen, Philadelphia, PA

Key Responsibilities:

• Prepare a variety of baked goods, including breads, pastries, cookies, and traditional Jewish specialties.

• Follow and preserve time-tested recipes to ensure consistency and quality.

• Oversee daily baking operations, from ingredient preparation to finishing touches.

• Maintain inventory, order supplies, and ensure proper storage of ingredients.

• Uphold health and safety standards in all baking areas.

• Assist with training and mentoring of junior bakers and kitchen staff.

• Collaborate with management on seasonal offerings and menu updates.

Qualifications:

• Minimum of 1 year professional baking experience.

• Familiarity with traditional deli baked goods and baking techniques.

• Strong organizational and time-management skills.

• Ability to work early mornings, weekends, and holidays.

• Attention to detail and a passion for quality.

• Team-oriented with good communication skills.

What We Offer:

• Competitive pay and benefits.

• A supportive, friendly work environment.

• The chance to be part of a historic and well-loved establishment.

• Opportunities for growth and professional development.

If youre ready to put your craft into a place where tradition matters, wed love to hear from you. Apply today and join the Famous 4th Street Delicatessen family.

Famous 4th Street Delicatessen is an equal opportunity employer.

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Paid Time Off

Baking

Creativity in Developing New Recipes

Leadership

Ability to Work Under Pressure

Recipe Maintenance

Problem Solving Skills in a Fast Paced Environment

Inventory Management

Adaptability to Changing Menu Items

Communication

Leadership Skills in Mentoring Junior Staff

Time Management

Customer Service Orientation

Health and Safety Compliance

Knowledge of Food Safety Regulations

Baking Bread

Ability to Work Collaboratively in a Team

Baking Skills

Time Management in a Busy Kitchen Setting

Attention to Detail

Attention to Cleanliness and Organization

Dough Making

Passion for Baking and Culinary Arts

Food Safety Knowledge

Ability to Take Constructive Feedback

Baking Knowledge

Initiative in Suggesting Improvements

Pastry Making

Cultural Knowledge of Jewish Deli Traditions

Positive Attitude

Commitment to Quality and Excellence

Bread Dough Mixing

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