Sushi Cook

2 years

JOIN A WINNING TEAM!
Sushi Line Cook (Upscale / Fine Dining)

This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landrys League
• Positive and respectful work environment where diversity is valued

• Prepares raw fish in an appropriate manner
• Makes sushi rice with perfect form and consistency
• Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna
• Monitors inventory of supplies
• Handles restocking of ingredients
• Ensures adherence to highest quality food preparation and hygiene standards

Apply now if you:

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Compensation: Hourly (Based on Experience)

Attention to Detail

Time Management

Teamwork

Adaptability

Problem Solving

Customer Service Orientation

Ability to Work Under Pressure

Organizational Skills

Creativity in Food Presentation

Knowledge of Food Safety Standards

Ability to Follow Recipes Accurately

Physical Stamina

Willingness to Learn

Culinary Creativity

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