AM cook

Required Years of Experience

1 year

Job Details

Bobby Stuckey and Lachlan Mackinnon-Patterson the team behind Boulders Frasca Food and Wine and Tavernetta have brought their award-winning ways to their newest restaurant: Sunday Vinyl. This wine bar celebrates the culture of both wine and music with a loud, distinctive personality; while still exhibiting FHG Inc. core values and hospitality.

Sunday Vinyl is inspired by Europes vibrant wine bar culture, and is located directly across the platform from Tavernetta adjacent to Denvers Union Station. We offer a large by-the-glass wine program, a streamlined menu of European classics, and a boisterous vinyl -only playlist.

Sunday Vinyl has morning Prep Cook position available. At Sunday Vinyl we utilize the best products we can, both locally sourced and from around the world, and provide a positive working environment for cooks to learn and grow in. If this sounds like the kind of kitchen you are looking for, respond with your resume and we will contact you to set up a stage.
Compensation and Benefit Details

• Compensation: Hourly base rate with shared tip pool
• Whole House Tip Share Model (we share tips among all hourly employees!)
• Estimated hourly wage $22 - $25 per hour (with opportunity to earn more!)
• Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
• Hospitality tip-share model, Employee Assistance Program and Wellness Package

Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

References Required

When applying, please provide 3 professional reference

Compensation Details

Compensation: Hourly ($18.81 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

Advanced Knife Skills

Customer Service

Food Safety Knowledge

Adaptability

Cleaning / Sanitation

Attention to Detail

Sauteing

Culinary Skills

Grilling

Knowledge of wine

Prepping Ingredients

Communication Skills

Meat Cookery

Vegetable Cookery

Problem Solving

Frying

Creativity

Teamwork

Cultural Awareness

Fish Butchery

Work Ethic

Fish Cookery

Collaboration

Meat Butchery

Learning agility

Portioning

Interpersonal Skills

Positive Attitude

Communication

Food Handler Certification

Time Management

Dough Making

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