Host

Required Years of Experience

1 year

Job Details Chef Andrew Carmellini's team is looking for friendly, hard-working Host to join them at Locanda Verde located in Hudson Yards.

Fifteen years after opening in Tribeca and cementing itself as the neighborhoods Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Ideal candidates possess:
*A warm and welcoming delivery while processing our valued reserved and walk-in guests.
*Comfort in a fast-paced, downtown environment.
*Excellent customer service skills in person and over the phone.
*Flexible availability on nights and weekends.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Cafe Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $20 - $24 per hour.

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Kitchen Management

Strong interpersonal skills

Polishing

Ability to Work Under Pressure

Friendly demeanor

Adaptability to Changing Environments

Barback Experience

Effective Communication Skills

Pastry Skills

Team Collaboration

hard working

Ability to Handle a High Volume, Fast Paced Environment

Problem Solving Skills

Time Management Skills

Organizational Skills

Customer Focused Mindset

Culinary Knowledge

Ability to Handle Multiple Tasks

Hard Working Attitude

Positive Attitude

Knowledge of Food and Beverage Operations

Interpersonal Skills

Ability to build rapport with guests

Team Player

Willingness to learn and grow

Cultural Awareness

Professionalism in a Hospitality Setting

Ability to Connect With the Local Community

Work Ethic

Culinary Skills

Creativity

Ability to Work in a Team

Ability to Follow Recipes and Instructions

Ability to Build Community Relationships

Food Preparation

Knowledge of Food Safety Regulations

Experience in Receiving Inventory

Ability to lift heavy objects

Working in a Fast Paced Kitchen Environment

Teamwork

Menu Development

Ability to work in a fast paced environment

Communication

Attention to Detail

Ability to work well in a team

Familiarity With Food and Beverage Operations

Quality Control

Italian Cuisine Knowledge

Sanitation and cleanliness

Knowledge of Italian Cuisine

Menu Knowledge

Italian Cuisine

Food Safety Knowledge

Food and Beverage Operations

Adaptability

Customer Service Skills

Team Leadership

Experience in a High Volume Restaurant

Team Management

Health and Safety Regulations

Time Management

Benefits Administration

Communication Skills

Budget Management

Vendor Management

Customer Service

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