Kitchen Staff

Position Type:

Food Service

Date Posted:

8/26/2025

Location:

Boys & Girls Club

Date Available:

09/05/2025

Closing Date:

Open Until filled

&nbsp&nbspAdditional Information: Show/Hide

Notice of Support Staff Posting

Position: Kitchen Staff Posting # 3858

Boys and Girls Club

Posting Dates: August 26, 2025 - Until Filled

Reports To: Food Director

Beginning: September 5, 2025

Hours: 2 hours per week

Fridays

School Year/Part Time

.

Qualifications:

• Experience working in a school kitchen or cafeteria preferred.

Job Responsibilities:

• Food Preparation: Responsible for light food prep. Follow recipes and portion guidelines to ensure consistency and quality. Maintain a clean and organized work area at all times.
• Sanitation: Adhere to proper sanitation and food safety guidelines at all times. Clean and sanitize food preparation surfaces, equipment, and utensils. Monitor food temperatures and storage to prevent spoilage and contamination.
• Serving Students: Greet students and staff in a friendly and courteous manner. Serve food items according to portion sizes and dietary restrictions. Assist students with meal selections and answer any questions about menu items.
• Friday evenings only from 4 pm - 6 pm.

Physical Requirements and Working Conditions:

• Reaching: Extending hand(s) and arm(s) in any direction.
• Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, carry, push and/or up tp 40 pounds
• Grasping: Applying pressure to an object with the fingers and palm.
• Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
• Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
• Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
• Standing: Must be able to stand for extended periods and work in a fast-paced kitchen environment.
• The worker is subject to environmental conditions.
• The worker should provide consistent and reliable attendance.