Bar Staff Jobs in Metter, GA
A Bar Staffer, also known as a bartender, plays a crucial role in the hospitality service industry. They are responsible for creating, mixing and serving alcoholic and non-alcoholic beverages to customers, maintaining a clean and organized bar area, controlling stocks and ordering supplies, and providing excellent customer service. They often engage with customers, providing recommendations and ensuring satisfaction with their service. These professionals may also handle cash transactions, enforce liquor laws and health regulations, and manage any issues or complaints related to the bar service.
Essential skills for a Bar Staffer include excellent customer service skills, strong communication skills, the ability to multitask, and physical stamina, as they spend most of their shift on their feet. Knowledge of mixology and cocktail preparation is also crucial. Additionally, certifications in food and beverage safety training and alcohol awareness programs, like the ServSafe Alcohol certification, are typically required. Prior to becoming a Bar Staffer, a person may have roles such as a Bar Back or Bar Assistant, where they support bartenders and learn the ropes of the profession. They may also start as a Wait Staff or Server in a restaurant, gaining customer service experience and knowledge of the food and beverage industry.
Demographic Data for Metter, GA
Moving to Metter, GA? Find some basic demographic data about Metter, GA below.
Bar Staff Online Courses and Training Opportunities
Salary for Bar Staff Jobs in Metter, GA
Required or preferred licenses and certifications for Bar Staff positions.
Highest Education Level
Bar Staffs in Metter, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Bar Staff position
- MICROS Systems
- Barbacking
- Craft Cocktails
- Banquet Catering
- Front of House
- Dietary Restrictions
- Guest Service
- Back of House
- Food and Beverage Management
- Prep Work
- Aloha POS
- Fine Dining
- Menu Planning
- Sanitation
- Food Handling
- Food Service Management
- Bartending
- Courteous
- Pulling
- Housekeeping
- Health and Safety
- Point-of-Sale System
- Music
- Wellness
- Complaint Resolution
- Cooking
- Energetic
- Stocking
- Closing
- Friendliness
- Punctual
- Math
- High School Diploma
- Retail
- Driving
- Events
- Writing Skills
- Flexibility
- Policy Development
- English
- Inventory Management
- Regulations
- Multitasking
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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