Host Jobs in Charlottetown, PE
In the Hospitality Service industry, a Host is essentially the first point of contact for guests and ensures their dining experience starts on a positive note. They are responsible for welcoming and seating guests, managing reservations, dealing with queries and complaints, and monitoring the flow of guests on the dining floor to ensure the smooth operation. They are also responsible for communicating with the kitchen staff to keep the service efficient. They typically have an outgoing personality, strong communication skills, and the ability to handle stressful situations with grace.
Before becoming a Host, an individual may have held roles such as a Waiter or Waitress, gaining firsthand experience in customer service and understanding the operations of a dining establishment. Another possible role is that of a Receptionist in a hotel or similar establishment, where skills like dealing with diverse customers, managing bookings, and coordinating with other staff are relevant. Some hosts may also have worked as a Customer Service Representative, developing their communication and problem-solving skills. Depending on the establishment's requirements, Hosts may need certifications like the ServSafe Food Handler certificate or a similar food-service license.
Host - Merchantman Fresh Seafood & Oyster Bar
- Charlottetown, PE
- 12 days ago
- Charlottetown, PE
- 12 days ago
As a Host, You Will Provide a warm first impression as you invite guests through the front door Ensuring guests have a memorable experience by seating them in a timely service with an upbeat and positive...
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Salary for Host Jobs in Charlottetown, PE
Highest Education Level
Hosts in Charlottetown, PE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Host position
- Quality Improvement
- Reading
- Payment Processing
- Military Background
- Asset Protection
- Claims
- Facility Management
- Dusting
- Room Service
- Casual Dining
- Buffet
- Front of House
- Guest Service
- Food and Beverage Management
- Menu Planning
- Soup Making
- Catering
- Courteous
- First In, First Out
- Housekeeping
- Wellness
- Complaint Resolution
- Cashier Skills
- Painting
- Merchandising
- Energetic
- Inventory Control
- Reimbursement
- Customer Satisfaction
- Event Planning
- Inbound/Outbound Calling
- Friendliness
- Retail
- High School Diploma
- Math
- Education Experience
- Events
- Telephone Skills
- Flexibility
- Inventory Management
- Policy Development
- Filing
- Multitasking
- English
- Regulations
- Problem Solving
- Teamwork
- Sales
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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