Room Service Wait Staff Jobs in Colorado Springs, CO
A Room Service Wait Staffer, as a crucial part of the hospitality service industry, is primarily responsible for providing exceptional customer service by attending to guests' culinary needs in their rooms. Their duties include taking orders via phone or online platforms, serving meals and beverages at the requested times, and ensuring that the service is prompt, efficient, and adheres to the establishment's standards. Moreover, they are expected to handle any customer complaints or issues effectively, coordinate with other departments like the kitchen and housekeeping, plus they might also take part in inventory management.
Important skills for Room Service Wait Staff include excellent communication and interpersonal skills, attention to detail, time management skills, and a customer-oriented approach. They should be adept at multitasking, possess good physical stamina, and be able to perform under pressure. It is also highly beneficial to have knowledge of different types of cuisine and beverages. While specific certifications are not typically required, a Food Handler's Card or permit may be necessary in some locations. Prior to becoming a Room Service Wait Staffer, a person could have roles such as a Restaurant Waiter/Waitress, a Hotel Front Desk Clerk, or a Catering Assistant to gain relevant experience in the field.
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Demographic Data for Colorado Springs, CO
Moving to Colorado Springs, CO? Find some basic demographic data about Colorado Springs, CO below.
Room Service Wait Staff Online Courses and Training Opportunities
Salary for Room Service Wait Staff Jobs in Colorado Springs, CO
Required or preferred licenses and certifications for Room Service Wait Staff positions.
Highest Education Level
Room Service Wait Staffs in Colorado Springs, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Room Service Wait Staff position
- MICROS Systems
- Room Service
- Dietary Restrictions
- Banquet Catering
- Food and Beverage Management
- Guest Service
- Modified Diets
- Menu Planning
- Fine Dining
- Sanitation
- Food Service Management
- Food Handling
- Service-Oriented
- Catering
- Courteous
- First In, First Out
- Safety Training
- Genetics
- Upselling
- Pulling
- Food Safety
- Fitness
- Music
- Point-of-Sale System
- Complaint Resolution
- Assembly
- Wellness
- Cash Handling
- Reimbursement
- Friendliness
- Closing
- Inbound/Outbound Calling
- High School Diploma
- Initiative
- Events
- Writing Skills
- Education Experience
- Telephone Skills
- Flexibility
- Interpersonal Skills
- English
- Policy Development
- Multitasking
- Regulations
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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