Garde Manger / Pantry Cook

We are looking for an ambitious Garde Manger/ Pantry Cook with the ability to multi-task while still putting out the best possible food, according to the standards set by the executive chef.

A great garde manger/ pantry cook will be quick and diligent and willing to improve on the job. You will be skilled and able to follow instructions as well as having a strong understanding of Rhode Island’s food safety and sanitation codes. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

·       create and execute prep lists for your station

·       Follow recipes for dressings, desserts, sauces, etc according to specifications

·       Maintain a clean and orderly station.

·       Ensure all food and other items are stored properly

·       Comply with food safety and sanitation guidelines

Requirements

·       Proven experience as a garde manger/ pantry cook

·       Knowledge of proper sanitation and food handling

·       Manual dexterity able to operate cutting tools and kitchen utensils

·       A team player with good communication skills

·       Patient with an ability to stay positive under pressure

·       Strong knowledge of proper handling of all ready to eat food including shellfish

·       High school diploma or equivalent is desirable; Training from a culinary school will be an asset.