Kitchen Staff Jobs

Required or preferred licenses and certifications for Kitchen Staff positions.

The following top skills are often required or desired to land a Kitchen Staff position

• Back of House
• Banquet Catering
• Bartending
• Buffing
• Cash Management
• Cashier Skills
• Casual Dining
• Catering
• Communication Skills
• Cooking
• Customer Service
• Dishwashing
• Employee Assistance Program
• English
• Events
• Food and Beverage Management
• Food Handling
• Food Preparation
• Food Safety
• Food Service Management
• Friendliness
• Front of House
• Genetics
• Grilling
• Handling
• Hazard Analysis & Critical Control Point
• Healthcare Management
• Initiative
• Inventory Management
• Leadership
• Long-Term Disability
• Management
• Meal Preparation
• Music
• Nutrition
• Organization
• Personal Training
• Point-of-Sale System
• Policy Administration
• Policy Development
• Pulling
• Recipe Development
• Regulatory Compliance
• Retail
• Safety Training
• Sanitation
• Scheduling
• Set-Up
• Short-Term Disability
• Staff Supervision
• Stocking
• Switchboard Operation
• Teamwork
• Training and Development
• Wellness

Here are some other career titles that require similar skills

Top hiring companies for Kitchen Staff positions

Learn the ins and outs of how to get a job at a restaurant, including when to turn in your resume, how to present yourself, and how to land the job.