Dietary Aide

Job Description

The Dietary Aide is responsible for assisting the Cook in preparing quality meals for residents. They are involved in direct food preparation and ensure that all regulations and standards are being met. The Dietary Aide assists in serving food to the residents; and helps with clean-up of kitchen and serving areas.

Job Qualifications/Requirements:

1. Must be at least 18 years of age.

2. High school diploma or equivalent. (Desirable, not required)

3. Genuine caring for and understanding of elderly and disabled persons.

4. Comply with Residents' Rights and employee Personnel Policies.

5. Perform work tasks within the physical demand requirements.

Knowledge, Skills, and Abilities Necessary:

• Ability of understand written and verbal instructions.
• Knowledge of food service equipment operating procedures.

Job Duties and Responsibilities:

Family Ministries John M. Reed Center expects their associates to do whatever is necessary to promote an atmosphere of teamwork with other associates and hospitality and comfort for its residents. Therefore, the following lists are not all inclusive.

• Assist Cook in getting trays ready for all residents.
• Assist Cook in taking and serving food to all residents.
• Assist Cook in washing dishes.
• Assist Cook in putting away any dry dishes.
• Assist Cook in sweeping and mopping kitchen.
• Make tea, lemonade, and coffee as needed.
• Fill beverage cart for lunch and dinner.
• Clean and sanitize all food carts and racks.
• Wash dirty rags and mops.
• Clean coffee and tea area,sinks, ice machine, and hand sink.
• Take all temperatures of coolers and log-PM
• Temp and log dishwasher for lunch and dinner.
• Make sanitizer bucket and document PPM on log.
• Wrap silverware and fill condiment cart for lunch and dinner.
• Other assignments as needed.

Job Type: Part-time