Job Summary
Employment Type
Full Time
Years Experience
3 - 5 years
Benefit Insights
Health Insurance
Sick Leave
Job Description

Tuckahoe Inn

Restaurant Chef Job


  • Overview: Working with management team and ownership to supervise staff and daily operations in the kitchen. Ensure a fresh, positive, and exciting environment where safety and execution of product excellence and service are top tier. 


  • Responsibilities:

    • Schedule up to 20 back of house staff to ensure appropriate staffing levels to best manage labor costs while maintaining outstanding guest service

    • Accountable for overseeing the kitchen staff to ensure that the overall operation runs smooth and effectively

    • Utilize current technology to place and check food orders in accordance with menus, usage reports, waste, and profit

    • Responsible for developing staff member’s knowledge and skills through training, coaching, and correcting

    • Train staff and direct employees to perform to kitchen operations and standards

    • Demonstrates training and coaching abilities in all employee interactions

    • Use correct techniques, procedures, and recipes for preparing and cooking food

    • Apply culinary skills to prepare meals with flavor, ingredients, temperature, presentation,and quality consistent with standards and guest expectations

    • Maintain food cost to under appropriate percentage as instructed by ownership

    • Check food cost on a biweekly basis and ensure awareness of price increases

    • Develop and maintain high standards of hygiene within the kitchen

    • Responsible for upkeep of kitchen equipment

    • Must have an elevated culinary background

    • Must be (or be willing to be) ServSafe certified

    • Coordinate all kitchen activities for indoor and outdoor kitchen

    • Evaluate team members on a regular basis

    • Promote positive employee relations at all times

    • Communicates with all back of house staff on daily needs and expectations

    • Stay on top of current trends and practices within area of responsibility and communicate information to management team


  • Qualifications

    • Culinary Arts degree preferred with a minimum of 5 years culinary experience in a high volume restaurant environment

    • Minimum 5 years of culinary management experience in a high volume restaurant environment

    • Commitment to occupational and food safety

    • Proficient knowledge of software programs such as Excel, Google Drive (Docs, Sheets, etc), 7shifts, and Upserve (or equivalent kitchen reporting software)

    • Must be able to present and project a professional appearance

    • Must possess excellent organizational communication and multi-tasking skills

    • Must be able to communicate effectively with guests

    • Must be able to effectively coach and mentor employees

Job ID: 349549802

Tuckahoe Inn
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