Job ID: 352496792

Job Description

Job Details Job Location : The Residence at Five Corners - Easton, MA Position Type : Part Time Salary Range : Undisclosed Job Description

LCB Senior Living is hiring Servers at The Residence at Five Corners. Apply today for immediate consideration!

**Part-Time Opportunity: various shifts- weekdays, evenings, weekends**

**No late nights!**

**Great hourly rate, no need for tips anymore!**

**Starting at $15/hr and up based on experience**

What We Offer:

• Great benefits starting from Day One (Full-Time)

  • Health

  • Vision

  • Dental

  • 401k

• PTO- Paid Time Off

• Work with an Amazing Team!

• Possibility for tuition reimbursement

• Rewarding role working with seniors

**We are proud to share that almost all of our associates are fully vaccinated and boosted against COVID-19, which helps keep cases at our communities to a minimum. COVID vaccine are required for employment; medical exemptions accepted**

Essential Functions, Duties and Responsibilities:

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
• Set tables in accordance to LCB standards.
• Serve residents and guests beverages as requested.
• Review daily menu with residents.
• Takes and delivers accurate meal orders to residents and guests.
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
• Assist with preparation and execution of dining enhancement programs.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• When applicable acquaint new residents with menus, seating, and dining options and hours.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
• Create a strong sense of team work and cooperation among all staff.
• Attend pre-meal stand up held for all dining and kitchen staff.

Qualifications

Job Qualifications:

• Knowledge, Skills and Abilities:
  • The ability to respond calmly to emergency situations is essential.
  • Strong organization and time management skills
  • The ability to communicate in English both orally and in writing is essential.
  • Focused and dedicated to provide excellent customer service
  • Able to handle multiple jobs and priorities
• Education: Less than High School education
• Physical Demands:
  • Finger and hand dexterity to handle and manipulate instruments and equipment.
  • Visual and auditory acuity.
  • Must be able to lift a minimum of fifteen (25) lbs. and be able to carry objects.
  • Must be able to push and pull carts, and continuously walk, sit and stand.
  • Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.
  • Must use good body mechanics.
  • Must be able to type and use a computer.