F&B: Piste Sous Chef - Year Round

Piste Sous Chef

Department: Food & Beverage
Classification: Year-Round | Full-Time
Reports To: Executive Sous Chef

Elevate your culinary career at 9,095 feet.

Piste Mountain Bistro is Jackson Hole’s signature on-mountain restaurant, and we’re seeking a talented Sous Chef to help lead our kitchen team. This role supports daily culinary operations to deliver a refined and memorable dining experience with a focus on precision, creativity, and team leadership.

What You’ll Do:

• Execute high-level service and maintain exceptional food quality and presentation
• Oversee prep, line stations, and service execution with urgency and accuracy
• Conduct daily tastings and uphold recipe and plating standards
• Lead, train, and support the kitchen team with a positive, hands-on approach
• Maintain par levels, temp logs, prep lists, and sanitation compliance

What We’re Looking For:

• 2+ years in a Sous Chef or supervisory kitchen role
• Fine dining or upscale resort restaurant experience preferred
• Proven leadership skills in high-volume, fast-paced environments
• Culinary degree or food safety certification preferred
• Commitment to professionalism, consistency, and collaboration

Work Perks:

• Work in one of Jackson Hole’s most iconic dining venues
• Ride the gondola to work with stunning views every day
• Full-time, year-round resort employee benefits

Apply now to lead and inspire in an elevated kitchen environment at Piste.

EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.