Part Time Host /Busperson/Kitchen Expeditor

Job Qualifications

The Ox Pub Host will minimally possess a high school diploma or equivalent. This position requires someone who is organized, comfortable communicating effectively with others and is a good time manager.

Essential Job Functions

• Greets on arrival and regards on departure to Guests visiting the Ox Pub dining room in a warm and inviting manner.
• Is able to work in a fast paced, stressful environment while being calm, collected and accurate with attention to detail.
• Adheres to all Standard Operating Procedures (SOPs).
• Greet internal and external guests in a warm tone and smile, with eye contact. Present and maintain a professional appearance and attitude.
• Work safely, with sanitation, efficiency, and with guest's loyalty in mind.
• Is a role model for the company and responds to questions positively.
• Must be detail oriented and ensure that all items are correct, perhaps hundreds of times over.
• Ensures and maintains cleanliness and orderliness of the host podium and ensures the dining room floor is presentable at all times.
• Maintains confidentiality and security of relevant information.
• Works with communication devices such as telephones, two-way radio, guest paging system, and both computerized and manual table management system.
• Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur.
• Demonstrated record of successful interpersonal skills in regard to working with diverse people and levels of authority.
• Must be able to work any shift needed and is a minimum of 18 years of age
• Must attain a TIPS certification according to Casino and State guidelines.
• Multi-task ability and able to complete all tasks with minimal supervision and show a sense of urgency no matter what the business volume.
• Demonstrated ability to communicate effectively. Shows dignity, kindness and respect to guests and Team Members.

Physical Demands and Work Environment

Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects. At other times, the work requires some physical exertion, such as reaching, standing and walking.

Essential Job Functions-Bus person

• Adheres to all Standard Operating Procedures, SOPs.
• Show great teamwork with all.
• Assists in the deliverance and dispensing of items ordered by guests service orders; beverages and food.
• Uses equipment such as coffee and iced tea makers and soda, juice, and milk dispensers.
• Is a role model for the company and responds to questions positively.
• Must be detail oriented and ensure that all items are correct, perhaps hundreds of times over, in the food outlet(s).
• Work with communication devices such as telephones, bulletin boards, and pagers.
• Must speak with guests to maintain great guest relations and provides opportunities for loyalty to occur.
• Push carts of dishes approximately 100 feet; stock plates, glasses, cups, and needed products.
• Maintains confidentiality and security of relevant information.

Maintains an awareness of applicable laws and operates within those guidelines.

Essential Job Functions

• Interpret food orders coming through kitchen printer from dining room

• Organize orders for service

• Prepares food trays from completed kitchen line items and organize on trays for service staff to serve

• Prepares and serve appropriate side sauces with kitchen items

• Keeps station and kitchen service area neat and organized

• Keeps beverage service and food service trays neat, clean and organized

• Maintains strict quality control on all food being served

• Food is at proper temperature

• Food is well presented

• Proper accompaniments are in place with meals

• Maintains server drop off and pick up areas of kitchen to make sure they are clean and functional. These areas include:

• Wine/beer service areas

• Dishwasher station

• Expo Station

• Server Salad Station

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