Cook II - Term

Position Type: Term

Number of Positions : 2

Expected Start/End Date: April 30, 2025 to December31, 2025

Job Rate: $ 25.50

Location: (MIP) FortMcMurray, Alberta

CUPE INTERNAL POSTING DATE: April 15, 2025

CUPE INTERNAL CLOSING DATE: April 22, 2025

Requisition # : 2021605

Please Note:The job posting will remain active until the position has been filled. Bothinternal and external applications are accepted after the above-posted internalclosing date.

Thisposition is covered by the terms & conditions of the CUPE 1505 CollectiveAgreement.

About Us:

Bring YourPassion. Plate Your Purpose. Create Community.

At the RegionalRecreation Corporation (RRC), everything starts and ends with one powerfulvision: Together, we create community .

Now imaginebeing part of a team where that vision is brought to life every singledaythrough the joy of food.

Were lookingfor a Cook II whos not just comfortable in a kitchen, but thrives in it. Someone who doesnt just follow recipes but adds their own creativespark. Someone who believes a great meal can do more than nourishit canconnect, inspire, and bring people together.

Who You Are:

• You bring positive energy to every shift and leave ego at the door
• Youre a team player , but also know how to take the lead when its time to shine
• Youre all about hospitality you treat every plate like its for a guest in your own home
• You love to learn, grow , and experiment with new flavours, trends, and techniques
• Bonus points if youve got some kitchen swagger (aprons optional, passion required)

What YoullDo:

Youll be partof a vibrant, collaborative culinary crew, creating food experiences thatsupport everything from high-energy community events to cozy family meals. Yourwork will directly fuel fun, connection, and community.

Our Secret Ingredient? Our Values:

At RRC, wedont just workwe live our values:

• Safety
• Collaboration
• Innovation
• Sustainability
• Diversity

These arentjust words on a wallthey shape how we show up for each other and for ourcommunity. Learn more about what guides us [ here ].

Why Join Us?

Because at RRC, culture matters.
Were building a workplace that reflects the incredible, diverse community we servewhere Equity, Diversity, Inclusion, and Belonging arentbuzzwords, but commitments we live by.

Here, yourenot just an employee. Your part of something bigger.
A place where your passion for food meets purpose.
A kitchen that feels like home.
A team that has your backand might even become your second family.

Ready toCook Up Something Amazing?

Apply now and bring your flavour, creativity, and passion to a team thats redefiningwhat it means to serve a communityone delicious dish at a time.

We OfferGreat Benefits & Perks We Take Care of Our People

• Competitive Hourly Wage
• Employee Assistance Program
• Membership & Facility Pass Options
• Team Celebrations
• Recognition Programs incl: Scholarship Program
• Staff Discounts

Your Role

The Cook Il under the direction of the Sous Chef willwork closely with the Chef de Partie and Kitchen staff in providing qualityfood service for the Regional Recreation Corporation of Wood Buffalo (RRC)members and guests. The Cook II is primarily responsible for preparing andcooking a wide variety of food, ensuring the care to reduce costs and serveproperly and setting up and serving food in outlets and concessions in ourvarious locations within MacDonald Island Park.

YourResponsibilities

Review the daily production sheetswith the Chef de Partie/Sous Chef and prepare the necessary food items bystandards and in a timely and efficient fashion to ensure no interruption toguest service.

Adhere to standardized recipes andspecifications to maintain consistency and ensure all standards are met.

Packages and freezes samples of allfood served to comply with health regulations.

Keeps workstation clean andorganized, including fridge's/freezers, countertops, and stovetops.

Ensures that station opening andclosing procedures are carried out to standard.

Keeps overproduction and food wasteto a minimum, ensuring proper rotation, labelling, and storing of food toreduce food costs.

Ensure the safe operation of allkitchen equipment while ensuring that all food products are handled, stored,prepared, and served according to RRC procedures.

Ensure compliance with all safetyregulations of assigned tasks to ensure a clean and safe working environment.

Report any deficiencies in kitchenequipment functionality and quality of food products to Chef de Partie/SousChef in a timely fashion.

Turn on stoves, ovens, etc. andunlock walk-ins and reach-ins.

Set up a hot-line and/orcold-line for a breakfast buffet or plated dinner menu items.

Prepare menu items and sauces topars for the days activities.

Prepare orders to specificationsfor all functions.

Pull breakfast menu items from lineand store per procedures.

Place lunch menu items onhot-line and prepare necessary items.

Breakdown lunch line and clean-upwork and storage areas.

Check the Banquet Event Orders(BEOs) for any particular allergies and special diets.

Preparation must be completed oneday before the event and check with Sous Chef for preparation list.

All other duties as assigned bySous Chef.

Qualifications: Education & Experience

High School Diploma or GEDEquivalency.

Completion of Culinary courseand/or minimum of two (2) years experience working in a commercial kitchen orhotel environment, including two (2) years of working capacity.

Valid Food Safe Certificate.

Qualifications: Knowledge, Skills & Abilities

Thorough knowledge of thematerials, methods, and equipment used in preparing food on a large scale.

Considerable knowledge of healthhazards in food preparation and service and necessary precautionary measures.

Excellent hand/eye coordination.

Detail orientated with goodorganizational skills.

Artistic and creative talent.

Excellent communication skills,interpersonal skills, and team-building skills.

Ability to remain calm in a busyand fast-paced environment.

OtherRequirements

Valid Class 5 Drivers License

WorkingConditions

This position involves working undervariable temperature conditions and noise levels in indoor and outdoorsettings.

This position includes heavylifting of supplies and equipment up to 50 lbs.

This position may be exposed toloud noises and will require an individual to be able to concentrate in a busyenvironment.

Work environment is a busy,fast-paced kitchen. Requires standing and constant movement for an extendedperiod in a hot and cold environment.

Safety

All employeesare responsible and accountable for Regional Recreation Corporations healthand safety policy. All employees at every level should be familiar with therequirements of the Alberta Occupational Health and Safety legislation as itrelates to their work processes.

The employee isexpected to adhere to all company policies and to act as a role model in theadherence to policies. These statements are intended to describe thegeneral nature and level of work involved for this job. It is not an exhaustivelist of all responsibilities, duties and skills required of thisjob.

We wouldlike to thank all applicants in advance for submitting their resumes. Pleasenote, only those candidates chosen to continue through the selection processwill be contacted.

The RRC isan equal opportunity employer and values diversity, equity, andinclusion. We will gladly provide accommodations upon request forapplicants with any barriers and/or disabilities during the recruitmentprocess. We appreciate all candidates who apply for this position; thoughonly those selected for an interview will be contacted.