Captain/Sommelier

Required Years of Experience

1 year

Job Details Job Description Osito is seeking a career-minded Captain/Sommelier who is highly motivated and passionate about hospitality. If you are driven by knowledge, have a high level of anticipation and awareness, and carry a team-oriented mindset, you may be a good fit in our dining room. We hope you carry a warm and confident presence that brings comfort to those around you. This is an ideal role for someone with server experience that is studying or hoping to transition into a career in wine. There will be opportunities to attend in-house distributor tastings with the Wine Director as well as off-site portfolio tastings.

Team members should be highly detail oriented, efficient, and open to learning and suggestions. Duties and Responsibilities -Work closely with the Wine Director to have a thorough understanding of the wine and beverage program -Execute wine pairings, retrieving bottles from the cellar, opening, serving, and upkeeping wine table service -Possess full knowledge of the Osito food menu, cocktail menu, wine pairings and BTG offerings -Stay current on changes to the wine program on a day-to-day basis -Possess strong knowledge of our after dinner beverage selections, and comfortability in offering them to all guests -Provide a high level of service and hospitality to guests while staying true to the Osito culture -Contribute and elevate service with a strong dedication to detail -Create discourse with guests to establish trust to guide them through the Osito dining experience -Being able to balance table maintenance, marking, clearing, running food, explaining each course, assisting with wine pairings and wine service, resetting tables, water service -Provide all auxiliary beverage service including coffee, tea, and non-alcoholic beverages -Maintain a gracious and professional manner on the floor at all times Qualifications -Knowledge of hospitality and fine points of service (open handed, synchronization, etc.) -Intermediate wine knowledge required: should be able to provide distinguishing features of all major regions -Two years of experience in a similar restaurant environment preferred -Posses a hospitable and gracious demeanor -Strong knowledge of Food, Wine, and Spirits -Food Handlers Safety Permit, ABC RBS Training c\Certification -US Work Authorization required -Ability to occasionally lift up to 50 pounds

We celebrate diversity, authenticity, and individuality, and are dedicated to creating a culture that is inclusive of all employees. We highly encourage BIPOC and LGBTQ + to apply. Please send us your resume and cover letter to be considered.

Osito is an equal opportunity employer that is committed to considering all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Opened in late December 2021, Osito is Chef Stowaways inaugural restaurant, and received its first Michelin star in 2022. It is San Franciscos only 100 percent live fire, fine dining experience, located in the heart of the Mission District. More than just a restaurant, Osito is a community of makers, farmers and supporters who have brought the Osito concept to life in the middle of a global pandemic with a philosophy to create an experience that is special and memorable, as well as accessible and inviting. The Osito experience is intimate a place where strangers become friends in a warm setting, with a menu comprised of the most beautiful ingredients of the day. The beverage program is rounded out by an extensive wine selection with a focus on natural and biodynamic production, with carefully selected sakes, ciders and beers. The menu is inspired by collective memories and moments of nostalgia from Seth's past growing up in south Texas and his experience cooking on the California coast.

Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Wine Knowledge

Teamwork

Spirits Knowledge

Attention to Detail

Fine Dining Service

Customer Service Orientation

Local Food Knowledge

Communication Skills

Detail Oriented

Adaptability

Problem Solving Skills

Time Management

Ability to Work Under Pressure

knowledge of wine pairings

Interpersonal Skills

Ability to Learn Quickly

Professionalism

Cultural Awareness

Physical Stamina

Creativity in Service

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