Sommelier

2 years

Sommelier Fine Dining Michelin Restaurant

$80,000 - $90,000 + Tips

Join the team as Sommelier for this acclaimed Michelin-starred fine dining restaurant, celebrated for its innovative cuisine and commitment to excellence. This is an ideal role for a passionate wine professional dedicated to creating exceptional guest experiences.

Company:

• World-renowned fine dining establishment celebrated for its artistic and innovative culinary approach
• Emphasizes sustainable practices, locally sourced ingredients, and delivering unmatched experiences

Benefits:

• Health, Dental, and Vision insurance
• 401K (with company match)
• Flexible PTO + paid holidays
• Staff meals and dining discounts
• Electronic and phone monthly reimbursement

Your Role with the Company:

• Provide warm, professional, and attentive service, guiding guests through wine selections and ensuring all beverage service standards are met
• Collaborate with the Lead Sommelier to train, mentor, and develop junior staff in wine knowledge, service technique, and overall beverage education
• Maintain organization and cleanliness of the wine cellar and fridges; assist with receiving, binning, and storing wine to ensure proper inventory management
• Ensure accuracy of wine list and takeaway options; assist with monthly inventory of wine and glassware
• Support beverage cost control by monitoring pour levels, minimizing waste, and reporting corked or faulted wines to the Lead Sommelier
• Contribute to development and preparation of non-alcoholic beverages and creative pairing options
• Stay current with wine trends through regular tasting, research, and active industry engagement
• Assist with opening and closing duties, including POS reconciliation, gratuity tallies, and completion of any remaining side work
• Uphold all steps of service with consistency and precision to ensure every guest receives exceptional hospitality

Qualifications:

• 2+ years of experience as a Level 1 Sommelier (or higher) in a Michelin-starred establishment
• Excellent food and beverage knowledge with a strong foundation in French wines and cuisine
• Proficient understanding of Google Workspace and Inventory systems
• Strong leadership and mentorship abilities with commitment to excellence, sustainability, and growth
• Effective communicator with sharp problem-solving skills and the ability to multitask and stay composed in fast-paced, high-pressure environments
• Highly detail-oriented and physically capable of executing all responsibilities safely and efficiently, including use of tools, equipment, and guest service execution

EOE EQUAL OPPORTUNITY EMPLOYER

Compensation: Salary ($80,000.00 - $90,000.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Passion for Wine and Beverage Service

Commitment to Creating Exceptional Guest Experiences

Knowledge of Wine Trends and Industry Engagement

Ability to Manage Beverage Cost Control