Assistant Sommelier

1 year

BarZola is seeking a floor sommelier/shift lead - server hybrid role with the possibility of growth. Candidates would ideally work floor sommelier/shift lead and two serving shifts.

Are you looking for a restaurant job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization? If you want to be a part of the A team, and maybe even lead your own team one day KEEP READING. Were doing something different here were always looking to improve, always striving to get better, and were looking for the right people to join us.

Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. They look to grow both professionally and personally, have high standards and are always ready to help the team.

If youre self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers (you can do that through food!), then we want to hear from you!

The Basics

• Serving customers with a smile and a genuine conversation (yes, even in the kitchen)
• Serving up ridiculously tasty food in a fun and authentic way
• Cleaning the restaurant until it shines (because anything less doesnt change the world!)
• Above average pay and amazing advancement opportunities

Must Haves

• Genuine smile
• An amazing work ethic
• Coachable attitude
• Drive to tackle new challenges and question the status quo

Cool Stuff You Should Know

• We have the best Steak Frites on the Peninsula
• We have an award winning wine list, awesome cocktail program and lots of special events
• We love being part of the neighborhood and have awesome customers

This isnt like every other job youve had where youre forced to stay inside the box. Come join our team!

Compensation: Hourly ($25.00 - $28.00) plus tips

Estimated Weekly Tips: $800

Team Leadership

Adaptability

Positive Attitude

Relationship Building

Attention to Detail

Problem Solving

Communication Skills

Time Management

Customer Engagement

Collaboration

Work Ethic

Creativity

Passion for food and beverage

Ability to work in a fast paced environment

Wine Service

Read more