Server/Sommelier

3 years

ABOUT THE COMPANY

Located in the heart of San Franciscos historic Jackson Square neighborhood, Verjus is the newest destination from Michael and Lindsay Tusk, Inspired by the bistros and caves a manger of Paris, Verjus introduces a new style of dining to San Franciscos gastronomic landscape.. This will be an accessible, informal, at times raucous drinking and dining experience.

The wine program with a focus on independent vignerons who farm their land organically and produce wines that emphasize a sense of place.

As with Quince and Cotogna, the cuisine at Verjus will emphasize Chef Tusks twenty-year partnership with Peter Martinelli of Bolinas Fresh Run Farm.

Housed in the historic Eclipse Champagne Building dating back to the 1850s San Franciscos Gold Rush and Barbary Coast eras the Verjus property has a storied and fitting past for a cave a manger. The space will feature a mix of vintage, antique, and contemporary elements, united by their authenticity and craftsmanship

ABOUT THE POSITION:

Verjus is seeking a highly motivated individual to join the front of house team as a server.

Ideal candidates will have a strong work ethic, great knowledge of natural wines and producers, an eye for details and an instinct for providing warm and inviting service.

The Verjus server must be ready and willing to do it all from greeting the guests to cleaning up all tables and stations. All applicants should be passionate about food, wine and above all, hospitality.

Qualified candidates will possess the following skills, abilities & experience:

• Extensive wine knowledge
• Upbeat and positive personality
• 2+ years' service experience
• Experience with seasonal & daily changing menus
• Ability to talk about wine and food in a friendly, fun, unpretentious manner.
• Ability to multitask and work in a fast-paced environment
• Organization, cleanliness, and time-management skills
• Self-starter with excellent verbal and written communication skills as well as a strong work ethic
• Reliable, organized, efficient, courteous, professional & a team player
• "A can do" attitude that looks for solutions
• Heightened sense of awareness & great attention to detail
• Strong sense of teamwork & seeks to drive results through collaboration
• Provide an excellent guest experience that builds long term customer relationships
• Ability to lift up to 50 pounds & stand for 8 hours at a time
• Must have weekend availability

As a valued member of our team, you will enjoy the following benefits:

• Full Medical, Dental, and Vision insurance coverage
• Employee discount at our QPA family of restaurants
• Complimentary participation in our community sponsored agriculture (CSA) program with Fresh Run Farm
• Relais & Chateaux discount at participating hotels and restaurants
• Sponsorship of continuing education classes and professional training opportunities in food and beverage
• Paid family meals provided

EDUCATION AND EXPERIENCE:

• Previous server experience required
• Wine creditials preferred

The company reserves the right to revise and change job duties as the need arises.

Quince Pacific Avenue is an equal opportunity employer & will not discriminate against any Associate or applicant for employment in any manner prohibited by law.

Compensation: Hourly ($18.67) plus tips

Can Lift Up to 50 Lbs

extensive wine knowledge

Ability to Provide Warm and Inviting Service

Service Procedures

Adaptability to Changing Environments

Wine Cellar Organization

Customer Service Orientation

Wine Service

Problem Solving Skills

Conflict Resolution

Attention to Guest Needs

Customer Service

Ability to Work Collaboratively With a Team

Food and Beverage Pairing

Commitment to Maintaining Cleanliness and Organization

Excellent Verbal and Written Communication Skills

Strong interpersonal skills

Food Safety Knowledge

Wine Knowledge

Flexibility in scheduling

Reliability, Efficiency, Courtesy, Professionalism, and Teamwork

Ability to Build Long Term Customer Relationships

Upbeat and Positive Personality

Positive Attitude Towards Challenges

Heightened Sense of Awareness and Great Attention to Detail

Willingness to Learn and Grow in the Role

2+ Years' Service Experience

Cultural Awareness of Wine and Food Pairings

Ability to Provide an Excellent Guest Experience and Build Long Term Customer Relationships

Experience With Seasonal & Daily Changing Menus

Ability to Lift Up to 50 Pounds and Stand for 8 Hours at a Time

Ability to Talk About Wine and Food in a Friendly, Fun, Unpretentious Manner

Ability to Multitask and Work in a Fast Paced Environment

Previous Server Experience Required

Organization, Cleanliness, and Time Management Skills

Wine Credentials Preferred

Must Have Weekend Availability

Self Starter With Excellent Verbal and Written Communication Skills

Strong Work Ethic

Reliable, Organized, Efficient, Courteous, Professional & a Team Player

Heightened Sense of Awareness & Great Attention to Detail

Strong Sense of Teamwork & Seeks to Drive Results Through Collaboration

Provide an Excellent Guest Experience That Builds Long Term Customer Relationships

Ability to Lift Up to 50 Pounds & Stand for 8 Hours at a Time

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