Sommelier

2 years

pasjoli is an upscale neighborhood bistro by James Beard award-winning Chef Dave Beran. We are serving an elevated French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce.

We are currently looking to hire a SOMMELIER to join our team .

Candidates should have prior experience in full service restaurants, a minimum of Level 1 WSET certification, and experience as either a captain or key holder. Fine dining experience is not a requirement, but is helpful. We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, and most importantly, a positive attitude. Our prices include a mandatory service charge and tipping is optional at our restaurant. Please submit your resume and a cover letter for consideration. Thank you for interest in pasjoli!

pasjoli is an Equal Opportunity Employer and does not discriminate against any employee or job applicant because of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability or genetic information.

Please note: The hourly rate listed is an effective hourly rate which includes a base hourly rate and wages earned from a mandatory service charge.

Compensation: Hourly ($34.00 - $40.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Strong Communication Skills

Knowledge of Wine and Beverage Pairings

Professionalism in a Dining Setting

Commitment to Continuous Learning

Ability to Handle Stressful Situations

Wine Sales

Wine Service

Wine Knowledge

Sharing Wine Knowledge

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