Team Member
- Jack In the Box Expired
- Del Rio, Texas
- Full Time
This job ad was removed 9 hours ago.
Job Description
Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations.
**Guest Expectations**
**Well-Trained**
- (Hassle Free) Always says YES to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.
- Is very knowledgeable and answers guest questions quickly and accurately
- Is well prepared and remains calm and productive during busy times; does not look rushed.
**Neat and Well -Groomed**
- (Clean) Follows JIB uniform and grooming standards.
- Cares about looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled.
**Friendly**
- (Friendly) Acknowledges each guest with a smile, treats everyone with care and respect, always has a positive and friendly attitude.
- Makes guests feel welcome and special by being ready, smiling, and connecting.
- Follows the JIB Hospitality Model on how to treat guests.
**Well-Staffed**
- (Clean) Maintains restaurant cleanliness (interior/exterior).
- Is ready and prepared to serve guests as they arrive.
- Is organized and responsible.
- Asks for help, when necessary, to meet guests needs.
- Is a good team player and assists co-workers when able.
- Follows the JIB Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping.
**Food Tastes Great**
- (Food Quality) Makes sure the food looks and tastes great and is high quality.
- Cares about food presentation; takes the extra time if needed.
- Ensures taste, appearance, and temperature standards are met for all products.
**Consistent and Quick Service**
- (Fast) Shows a sense of urgency, hustles, begins cooking and assembling orders immediately, greets guest.
- Offers consistent, quick service and is always ready and prepared.
**Order Accuracy**
- (Accurate) Communicates and works with team to ensure order is accurate for the guest, repeats orders following JIB standards.
- Always provides the appropriate number of condiments, napkins, and utensils.
- Repeats the order to guests by looking in the bag/basket as they hand them their food.
- Follows bagging standards to ensure quality and accuracy.
**Food Safety**
- (Food Safety) Makes sure food is safe for the guest by following all food safety policies and procedures.
- Follows all hand washing and glove procedures.
**Guest Expectations**
**Well-Trained**
- (Hassle Free) Always says YES to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.
- Is very knowledgeable and answers guest questions quickly and accurately
- Is well prepared and remains calm and productive during busy times; does not look rushed.
**Neat and Well -Groomed**
- (Clean) Follows JIB uniform and grooming standards.
- Cares about looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled.
**Friendly**
- (Friendly) Acknowledges each guest with a smile, treats everyone with care and respect, always has a positive and friendly attitude.
- Makes guests feel welcome and special by being ready, smiling, and connecting.
- Follows the JIB Hospitality Model on how to treat guests.
**Well-Staffed**
- (Clean) Maintains restaurant cleanliness (interior/exterior).
- Is ready and prepared to serve guests as they arrive.
- Is organized and responsible.
- Asks for help, when necessary, to meet guests needs.
- Is a good team player and assists co-workers when able.
- Follows the JIB Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping.
**Food Tastes Great**
- (Food Quality) Makes sure the food looks and tastes great and is high quality.
- Cares about food presentation; takes the extra time if needed.
- Ensures taste, appearance, and temperature standards are met for all products.
**Consistent and Quick Service**
- (Fast) Shows a sense of urgency, hustles, begins cooking and assembling orders immediately, greets guest.
- Offers consistent, quick service and is always ready and prepared.
**Order Accuracy**
- (Accurate) Communicates and works with team to ensure order is accurate for the guest, repeats orders following JIB standards.
- Always provides the appropriate number of condiments, napkins, and utensils.
- Repeats the order to guests by looking in the bag/basket as they hand them their food.
- Follows bagging standards to ensure quality and accuracy.
**Food Safety**
- (Food Safety) Makes sure food is safe for the guest by following all food safety policies and procedures.
- Follows all hand washing and glove procedures.
Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations.
**Guest Expectations**
**Well-Trained**
- (Hassle Free) Always says YES to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.
- Is very knowledgeable and answers guest questions quickly and accurately
- Is well prepared and remains calm and productive during busy times; does not look rushed.
**Neat and Well -Groomed**
- (Clean) Follows JIB uniform and grooming standards.
- Cares about looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled.
**Friendly**
- (Friendly) Acknowledges each guest with a smile, treats everyone with care and respect, always has a positive and friendly attitude.
- Makes guests feel welcome and special by being ready, smiling, and connecting.
- Follows the JIB Hospitality Model on how to treat guests.
**Well-Staffed**
- (Clean) Maintains restaurant cleanliness (interior/exterior).
- Is ready and prepared to serve guests as they arrive.
- Is organized and responsible.
- Asks for help, when necessary, to meet guests needs.
- Is a good team player and assists co-workers when able.
- Follows the JIB Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping.
**Food Tastes Great**
- (Food Quality) Makes sure the food looks and tastes great and is high quality.
- Cares about food presentation; takes the extra time if needed.
- Ensures taste, appearance, and temperature standards are met for all products.
**Consistent and Quick Service**
- (Fast) Shows a sense of urgency, hustles, begins cooking and assembling orders immediately, greets guest.
- Offers consistent, quick service and is always ready and prepared.
**Order Accuracy**
- (Accurate) Communicates and works with team to ensure order is accurate for the guest, repeats orders following JIB standards.
- Always provides the appropriate number of condiments, napkins, and utensils.
- Repeats the order to guests by looking in the bag/basket as they hand them their food.
- Follows bagging standards to ensure quality and accuracy.
**Food Safety**
- (Food Safety) Makes sure food is safe for the guest by following all food safety policies and procedures.
- Follows all hand washing and glove procedures.
**Guest Expectations**
**Well-Trained**
- (Hassle Free) Always says YES to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.
- Is very knowledgeable and answers guest questions quickly and accurately
- Is well prepared and remains calm and productive during busy times; does not look rushed.
**Neat and Well -Groomed**
- (Clean) Follows JIB uniform and grooming standards.
- Cares about looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled.
**Friendly**
- (Friendly) Acknowledges each guest with a smile, treats everyone with care and respect, always has a positive and friendly attitude.
- Makes guests feel welcome and special by being ready, smiling, and connecting.
- Follows the JIB Hospitality Model on how to treat guests.
**Well-Staffed**
- (Clean) Maintains restaurant cleanliness (interior/exterior).
- Is ready and prepared to serve guests as they arrive.
- Is organized and responsible.
- Asks for help, when necessary, to meet guests needs.
- Is a good team player and assists co-workers when able.
- Follows the JIB Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping.
**Food Tastes Great**
- (Food Quality) Makes sure the food looks and tastes great and is high quality.
- Cares about food presentation; takes the extra time if needed.
- Ensures taste, appearance, and temperature standards are met for all products.
**Consistent and Quick Service**
- (Fast) Shows a sense of urgency, hustles, begins cooking and assembling orders immediately, greets guest.
- Offers consistent, quick service and is always ready and prepared.
**Order Accuracy**
- (Accurate) Communicates and works with team to ensure order is accurate for the guest, repeats orders following JIB standards.
- Always provides the appropriate number of condiments, napkins, and utensils.
- Repeats the order to guests by looking in the bag/basket as they hand them their food.
- Follows bagging standards to ensure quality and accuracy.
**Food Safety**
- (Food Safety) Makes sure food is safe for the guest by following all food safety policies and procedures.
- Follows all hand washing and glove procedures.
Job ID: 475709515
Originally Posted on: 5/3/2025
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