Server

$12.00

Per Hour

Position range in Northern Region $12.62 - $21.02 Per hour

Server

Angel Fire Resort

Occupation: Waiters and Waitresses

Location: Angel Fire, NM - 87710

Positions available: 1

Job #: 1003

Source: Angel Fire Resort

Posted: 5/15/2025

Web Site: www.angelfireresort.com

Job Type: Full Time (30 Hours or More)

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Job Requirements and Properties

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Work Onsite

Full Time

Age

18 and up

Schedule

Full Time

Job Description Help for Job Description. Opens a new window.

Job Description

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Food and Beverage Server

Angel Fire Resort is looking for enthusiastic Food & Beverage Servers to join our team for the summer season. Applicants must possess strong customer service skills, be able to communicate effectively, and be able to maintain a positive attitude in a demanding environment. Servers will contribute to the overall success of the restaurant by properly taking guest orders, working on a team with fellow staff members, and by providing an exceptional guest experience. This position will also occasionally assist with special events and projects.

Base Pay: $12/hr + tips

Location: All Resort restaurant locations

Employee Type: Hourly, non-exempt

Job Category: Seasonal full or part time or year-round to the right candidate.

Leadership Responsibilities: No

Experience: At least six months of successful serving or bartending experience is necessary.

Required Certs or Licenses: NM Alcohol Servers License (must have prior to first day of work)

Food Handler Certificate (www.nmfoodhandlers.com)

Attendance: Regular, predictable, punctual, and in-person attendance is essential, includes weekends and holidays as scheduled

Estimated start date: Mid May

Minimum Age: 18

Typical Shift: Afternoon / Evening

Employee Housing:

Employee Benefits:

Essential Duties and Responsibilities include the following:

(other duties may be assigned)

* Responds to guests in a courteous and efficient manner.

* Presents menu, answers questions, and makes suggestions regarding food and service.

* Answers questions concerning cost of items, features of items, resort activities, hours of operation, weather conditions, etc.

* Takes food orders and utilizes POS system to place and record orders.

* Relays order to kitchen and serves courses from kitchen and service bars.

* Garnishes and decorates dishes/beverages preparatory to serving.

* Observes diners to respond to any additional requests and to determine when meal has been completed.

* Totals bill and accepts payment

* Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as needed.

* Requests identification from customers when legal age is questioned regarding alcoholic service.

* Removes empty or dirty dishes, utensils, glasses and bottles and returns them to the bar or kitchen.

* Completes opening and closing side work as directed.

* Follows alcohol serving policies as required by NM State Law.

* Maintains clean and orderly working environment and follows proper sanitation procedures.

* Reads and records totals shown on point of sale system and verifies against cash on hand.

* Utilizes proper cash handling procedures.

* Other associated tasks & duties as assigned.

Environment: This is typically an indoor position. Must be able to stand, walk, and talk for entire shift and occasionally lift/carry 30lbs.

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