Lead Line Cook

Required Years of Experience

2 years

Job Details Looking to add an experienced Lead Line Cook to our team.

If you are a positive person who enjoys creating a great product and has a genuine desire to provide great food for our guests, then we want you to be a part of our team! Looking for full time.

The ideal candidate is dependable and motivated, excited to jump in and share their knowledge and experience.

Prep is required as well as taking leadership on inventory, ordering and cost control.

Weekends(including Sundays) and nights are a must or please don't apply

Requirements include:

• 2+ years of experience working as a line cook
• Experience creating items in a menu
• Experience leading a team
• Experience with inventory, ordering and cost control
• A strong work ethic and sense of urgency
• Open availability
• Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
• Have a strong understanding of basic cooking methods
• Have strong communication and organization skills
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Someone who takes pride and has a passion for cooking
• Cooking experience and cooking in a lead position is a must
• Cleaning at end of the night is a must

If this sounds like you, Please apply here and include resume Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Required Skills

Basic Knife Skills

Team Leadership

Food Safety Knowledge

Time Management

Food Prep

Problem Solving

Cleaning / Sanitation

Attention to Detail

Adaptability

Customer Service Orientation

Collaboration

Stress Management

Creativity in Menu Development

Inventory Management

Cost efficiency

Safety Compliance

Pride in Workmanship

Passion for culinary arts

Ability to Work Under Pressure

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