Server

Required Years of Experience

2 years

Job Details Join our team as a Server/Expeditor for the launch of Under-Study, an innovative marketplace concept located next to PRESS. Spearheaded by Chef Philip Tessier and Director of Operations Justin Williams, Under-Study promises to redefine the culinary landscape of the Napa Valley. Were seeking a dynamic individual who brings energy, flexibility, and a true passion for hospitality. The ideal candidate thrives in a fast-paced environment, enjoys meaningful guest interactions, and takes pride in delivering exceptional service and unforgettable experiences. Responsibilities:

• Act as a key communicator between the culinary and front-of-house teams to ensure smooth, timely service
• Take food and beverage orders with precision and efficiency
• Deliver food and drinks accurately and with care
• Maintain cleanliness and organization
• Answer guest questions and make thoughtful menu recommendations
• Operate the POS system and handle payments with accuracy
• Jump in wherever neededour team is collaborative, and no task is beneath us
• Help foster a warm, engaging, and memorable experience for every guest

Qualifications:

• Previous experience in a high-volume restaurant, cafe, or counter-service setting preferred
• Strong communication and interpersonal skills
• Calm and collected under pressure
• Team player who thrives in a fast-moving, collaborative environment
• Dependable, punctual, and ready to contribute with a positive attitude
• Flexible availability (especially mornings and weekends)
• Valid Food Handler Certification (or willingness to obtain)

Compensation Details

Compensation: Hourly ($16.50 - $25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Wellness Program

Required Skills

Ability to work in a fast paced environment

Passion for hospitality

Attention to Detail

Customer Service Orientation

Ability to Multitask

Adaptability

Collaboration skills

Willingness to Learn

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