Server

2 years

From the team behind Aita comes Radisa: a contemporary Osteria Romagnola located in Carroll Gardens, nestled in between Gowanus and Cobble Hill. Meaning root in Romagnol dialect, Radisa is a love letter to the beloved region of Emilia-Romagna in northern Italy that focuses on the intricate textures of its history by weaving together existing stories to create new ones. Radisa was born from an idea to bring to Brooklyn the joy and romance of the typical osterie found all over Italy but more specifically Romagna a place rich in culinary tradition and a kindred connection to the Adriatic Sea. Radisa is a collection of stories and generational traditions, a curiosity towards people and cultures beyond the borders of Italy, and a celebration of lifes most sincere moments.

Using compassion as our compass, we aim to create a home within our walls to build community and blaze a trail to inspire future generations to be great but do good , even when the reward is close to none. If you've ever been to Aita then you're familiar with our style of service polished, familial, and led by mindful hospitality and we're looking for dedicated individuals who align with who we are.

We're Looking For
A hospitality professional who loves working in restaurants, operates with empathy, and understands the value of human connection. Successful candidates will have:

• More than 2 years of experience working in fine dining or upscale restaurants or bars in New York City as a server, captain, bartender, or equivalent role
• An advanced level of knowledge of food/preparation and wine (an enthusiasm for low-intervention wines a plus)
• An intermediate level of knowledge of cocktails and spirits
• Availability to work at least 3 shifts a week and be open to working a brunch or other daytime shift
• The ability to lift at least 30 lbs. using their hands, without assistance
• The ability to stand for long periods of time at a minimum of 6 hours
• The ability to read, write, and converse in English (knowledge of Spanish and/or Italian a plus)

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts

Strong Communication Skills

Teamwork and Collaboration

Attention to Detail

Passion for the Hospitality Industry

Problem Solving Skills

Empathy Towards Guests and Colleagues

Commitment to Continuous Learning

Passion for food, wine, and spirits

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