Server

  • Margaux
  • New York, New York
  • Full Time
Required Years of Experience

3 years

Job Details We are seeking friendly, experienced and dependable Servers, Runners, Bussers and other FOH staff for Chez Nous at the Marlton Hotel.

Chez Nous will be a new restaurant taking the space that formerly housed Margaux.

The Marlton Hotel is a boutique hotel in the heart of Greenwich Village. Candidates must have a flexible schedule and weekend availability, as the shifts may include Saturday and Sunday. Some shifts will also likely include breakfast, lunch or brunch.

Applicants must have restaurant experience, and some knowledge of food, wine, cocktails and beers will be a huge plus although not required for these positions. The ideal candidates will enjoy interacting with guests, and take pride in providing genuine hospitality.

Please read carefully:

Please send a paragraph or two telling us what makes you a perfect candidate for this position. And then please include your resume in the body of an email. Candidates who send attachments will not be considered.

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law. Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Paid Time Off

Required Skills

Strong Communication Skills

Customer Service Orientation

Teamwork

Adaptability

Attention to Detail

Time Management

Problem Solving Skills

Ability to work in a fast paced environment

Positive Attitude

Ability to Handle Multiple Tasks

Cultural Awareness

Ability to follow instructions

Professionalism

Conflict Resolution skills

Ability to Learn Quickly

Customer Service

Wine Service

Communication

POS Systems

Wine Knowledge

Menu Knowledge

Fine Dining Service

Guest Service

Excellent Customer Service

Read more

Job ID: 477782228
Originally Posted on: 5/20/2025

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