Server

Required Years of Experience

2 years

Job Details

Odre is a new vibrant restaurant, led by chef ChangKi Kang . We are serving reinterpreted traditional Korean food with New Yorks seasonal ingredients in prix-fixe menu style. Odre will operate 6 days a week, Tuesday to Saturday and Sunday. We are seeking to hire passionate and experienced Captains who are looking to grow together with the company.

Position Summary

The captain will be responsible for providing excellent table service to guests by leading the service team to deliver the best experience for the guest. Taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. The captain should be responsible for making sure the service is ready to go.

Qualifications :

• Applicants must be legal to work in the US
• At least 2 year of serving experience (In NYC preferred)
• Basic beverage knowledge
• Team building and leadership
• Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
• Experience using a POS system (TOAST Preferred)
• Positive, joyful, guest-centric individuals who have a passion for great food and wine served with care and consistency
• Knowledge of Korean cuisine is a plus!

Responsibilities:

• Knowledgeable about the menu, able to make recommendations and answer guests questions
• Greeting guests and taking orders in a friendly and professional manner
• Serving food and drinks promptly and efficiently
• Handling cash and credit card payments
• Maintaining a clean and organized workspace

Physical Requirements:

• Ability to lift 20 lbs if necessary

Odre is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Compensation Details

Compensation: Hourly ($11.00) plus tips

Required Skills

Table Service

Strong Communication Skills

Customer Service Orientation

Taking Orders

Ability to Work in a Team

Teamwork

Time Management Skills

Taking Orders for Food and Beverages

Attention to Detail

Delivering Orders

Multitasking Abilities

Time Management

Adaptability

Conflict Resolution skills

Ensuring Pleasant Dining Experience

Problem Solving Skills

Ability to Handle Stressful Situations

Multitasking Ability

Knowledge of Menu

Empathy Towards Guests

Positive Attitude

Experience using a PoS system

Work Ethic

Making Recommendations

Culinary Knowledge

Knowledge of Menu Items and Ability to Make Recommendations

Interpersonal Skills

Handling Cash and Credit Card Payments

Ability to Work Under Pressure

Maintaining Clean Workspace

Organizational Skills

Maintaining a clean and organized workspace

Cultural Awareness

Ability to Lift 20 Lbs if Necessary

Passion for Great Food and Wine

Outgoing and Guest Centric

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