Server

2 years

Job Title: Server

Reports To: FOH Manager

Robertas is looking for energetic servers to join our team! Robertas opened in 2008 and helped pave the way for the boroughs food scene offering Internationally recognized Neapolitan wood-fired pizzas and most recently the addition of seasonal pastas and plates. Alongside our talented culinary team, we feature scratch cocktails in our bar, natural wine list and rotating seasonal beer taps.

Robertas is actively expanding and is looking for warm-friendly talent to join the family.

Description:

The ideal candidate has a genuine passion for hospitality. The right candidate must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals. Positive vibes only!

Qualifications:

• Commitment to hospitality - must possess people skills and strong interpersonal skills.
• Maintain an understanding of the proper steps of service. Consistently execute service with efficiency and grace while maintaining a sense of urgency
• Anticipate guest needs and create strong guest relationships. Guest recognition is critical to success.
• Contribute to a warm and exciting environment for all guests to enjoy.
• Stay current on all F&B offerings and service standards
• Demonstrate working knowledge of our wine and beverage program set
• Maintain a positive working relationship with others by promoting Healthy teamwork
• 2+ years of serving experience in a casual upscale restaurant
• Candidates must have a flexible schedule. Robertas is open for lunch and dinner service, 7 days a week.

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Commuter Benefits, Dining Discounts

Commitment to Hospitality

Ability to work in a fast paced environment

Strong interpersonal skills

Passion for Learning and Growth

Proper Steps of Service

Team Collaboration

Efficiency

Customer Service Orientation

Grace Under Pressure

Attention to Detail

ANTICIPATING GUEST NEEDS

Adaptability

Guest Relationship Building

Positive Attitude

Knowledge of F&B Offerings

Effective Communication

Wine and Beverage Knowledge

Problem Solving Skills

Teamwork

Time Management

Ability to Handle Multiple Tasks

Cultural Awareness in Food and Beverage

Creativity in Guest Interactions

Conflict Resolution

Ability to Work Under Pressure

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